Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes.

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Add the diced red bell pepper and zucchini to the skillet. Cook for about 5 minutes, stirring occasionally, until they begin to soften.

Stir in the halved cherry tomatoes and cook for another 2-3 minutes until they start to burst slightly.

Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.

Season the vegetable mixture with Italian seasoning, salt, and black pepper. Stir well to combine.

Once the pasta is cooked, reserve 1/2 cup of pasta water, then drain the pasta.

Add the drained pasta to the skillet with the vegetables. Toss everything together, adding reserved pasta water a little at a time until the desired consistency is reached.

Remove from heat and stir in the grated Parmesan cheese until melted and well combined.

Garnish with chopped fresh basil before serving. Enjoy your 30-Minute Family-Friendly Pasta Dish!