One Pan Shrimp and Asparagus
One Pan Shrimp and Asparagus
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley, for garnish
Notes
For added flavor, you can substitute half of the olive oil with butter.
Feel free to add other vegetables like bell peppers or cherry tomatoes for more color and nutrition.
Feel free to add other vegetables like bell peppers or cherry tomatoes for more color and nutrition.