Whole Roasted Cauliflower with Butter Sauce – A Simple Yet Elegant Dish
Pro Tips for the Best Roasted Cauliflower
✅ Choose the Right Cauliflower – Look for a firm, fresh head with no brown spots.
✅ Don’t Overcook – You want the cauliflower to be tender but still hold its shape.
✅ Baste Frequently – This ensures a deep, rich flavor and a beautiful golden crust.
✅ Make It Spicy – Add red pepper flakes or a pinch of cayenne for a little heat.
Serving Suggestions
🍽️ As a Main Dish: Serve with a side of garlic rice, quinoa, or mashed potatoes.
🥩 As a Side Dish: Pairs beautifully with grilled chicken, steak, or fish.
🧄 Extra Flavor: Drizzle with a little garlic-infused olive oil before serving.
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F until heated through.
- Freeze: Not recommended, as cauliflower can become mushy.
