Whole Roasted Cauliflower with Butter Sauce – A Simple Yet Elegant Dish
Whole roasted cauliflower has become a show-stopping centerpiece for any meal, offering a perfect blend of crispiness, tenderness, and rich flavor. This recipe takes the humble cauliflower and elevates it with a buttery, herb-infused sauce, making it an irresistible dish that even non-vegetable lovers will enjoy.
Whether you’re serving it as a vegetarian main course or a stunning side dish, this garlic butter roasted cauliflower is sure to impress. With just a handful of simple ingredients, you can transform this everyday vegetable into a dish bursting with deep, savory flavors.
Why You’ll Love This Recipe
✔️ Easy & Impressive – Looks fancy but requires minimal effort.
✔️ Deep, Rich Flavor – Simmered in a flavorful broth and basted with butter sauce.
✔️ Perfect Texture – Tender inside, golden brown and crispy outside.
✔️ Versatile Dish – Serve as a vegetarian main or a side with grilled meats.
Ingredients
For the Cauliflower
- 1 whole cauliflower head
- 3 cups low-sodium chicken or vegetable broth
- 3 cloves
- 2 bay leaves
- 1 tsp dried Italian herb seasoning
- 1 clove garlic, crushed
- Black pepper, coarsely ground
For the Butter Sauce
- ½ cup butter, cubed
- Reserved broth (about 1 cup after reduction)
