Whipped Feta & Garlic Butter Bacon Smash Burgers – The Ultimate Flavor Explosion

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If you love a rich, juicy burger loaded with bold flavors, this Whipped Feta & Garlic Butter Bacon Smash Burger is your dream come true. The crispy, golden sear on the smash patty, combined with the tangy whipped feta, smoky bacon, and garlicky toasted bun, creates a perfect bite every time. This burger is all about texture and taste—creamy, crunchy, cheesy, and packed with umami flavors. Perfect for backyard cookouts, game nights, or when you simply crave a next-level burger.

Why You’ll Love This Recipe

  • Crispy Edged Smash Patties – The technique of smashing the patties creates a beautifully caramelized crust with juicy interiors.
  • Tangy Whipped Feta – The blend of feta, cream cheese, and Greek yogurt adds a creamy, salty contrast to the beef.
  • Garlic Butter Brioche Buns – A simple touch that elevates the flavor of every bite.
  • Smoky Bacon Crunch – Crispy bacon bits add texture and rich smokiness to balance the creamy feta.

Ingredients

For the Burgers:

  • 1 lb ground beef (80/20 blend)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • 4 slices thick-cut bacon, cooked and crumbled
  • 1 tbsp butter for searing

For the Whipped Feta:

  • 4 oz feta cheese
  • ¼ cup cream cheese, softened
  • 2 tbsp Greek yogurt or sour cream
  • 1 tbsp olive oil
  • 1 tsp lemon juice

For the Garlic Butter:

  • 2 tbsp unsalted butter, melted
  • 1 clove garlic, minced
  • ½ tsp dried parsley

For Assembly:

  • 4 brioche or potato buns
  • 4 slices cheddar or provolone cheese
  • ½ cup arugula or lettuce
  • ¼ cup thinly sliced red onion

Step-by-Step Instructions

Step 1: Make the Whipped Feta
In a food processor, blend feta cheese, cream cheese, Greek yogurt, olive oil, and lemon juice until smooth and creamy. Set aside.

Step 2: Prepare the Burger Patties
In a mixing bowl, season ground beef with salt, black pepper, and smoked paprika. Divide into four small portions and roll each into a ball.

Step 3: Smash & Sear the Burgers
Heat a cast-iron skillet over medium-high heat. Melt 1 tbsp butter. Place one beef ball onto the hot skillet and press it down firmly with a spatula to create a thin patty. Cook for 2 minutes until crispy, then flip and cook for another 1-2 minutes. Immediately place a slice of cheddar or provolone on top to melt. Repeat for all patties.

Step 4: Prepare the Garlic Butter Buns
In a small bowl, mix melted butter with minced garlic and dried parsley. Brush this mixture onto the cut sides of each brioche bun. Toast them in a dry skillet for 1-2 minutes until golden brown.

Step 5: Assemble the Burgers
Spread a generous amount of whipped feta onto the bottom bun. Layer with arugula or lettuce, a slice of tomato, and the smash burger patty. Sprinkle crumbled bacon over the top and add a few slices of red onion. Place the top bun and press gently to combine all the layers.

Serving Suggestions

This burger pairs wonderfully with:

  • Crispy French Fries – Classic and satisfying.
  • Sweet Potato Fries – Adds a hint of natural sweetness to balance the savory flavors.
  • Garlic Aioli – Perfect for dipping fries or spreading on the bun for extra richness.
  • Grilled Corn on the Cob – A smoky, charred side that complements the burger’s flavors.

Pro Tips for the Best Smash Burgers

  • Use Cold Beef – Keeps the fat from melting too quickly, resulting in a juicier patty.
  • Press Hard When Smashing – This ensures the signature crispy edges.
  • Toast the Buns – Garlic butter-toasted brioche adds unbeatable flavor.
  • Make the Whipped Feta Ahead – It stays fresh in the fridge for up to 3 days.

Storage & Reheating Instructions

  • Refrigeration: Store cooked patties in an airtight container for up to 3 days.
  • Freezing: Raw patties can be frozen for up to 2 months—thaw before cooking.
  • Reheating: Warm in a skillet over medium heat for the best texture.

FAQs

Can I use turkey instead of beef?
Yes! Ground turkey works well, though it won’t develop the same crispy edges as beef.

Can I make this burger spicy?
Absolutely! Add sriracha or crushed red pepper flakes to the whipped feta for a kick.

What’s the best cheese for smash burgers?
Cheddar, provolone, or pepper jack melt beautifully and add great flavor.

Conclusion

This Whipped Feta & Garlic Butter Bacon Smash Burger is the ultimate combination of crispy, juicy, tangy, and creamy flavors. Whether you’re grilling outside or cooking in a cast-iron skillet, this burger guarantees bold taste and unforgettable texture. Try it today and treat yourself to a next-level burger experience!

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