Ultimate Peanut Butter Chocolate Chip Blondies – Soft, Chewy & Irresistible!

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If you love peanut butter and chocolate, these Peanut Butter Chocolate Chip Blondies are going to blow your mind! They’re soft, chewy, and packed with rich peanut butter flavor with melty chocolate chips in every bite.

Why You’ll Love This Recipe

✔ One Bowl, No Mixer Needed – Quick and easy prep!
✔ Thick & Fudgy Texture – Not cakey, just chewy perfection.
✔ Perfect for Any Occasion – Potlucks, bake sales, or just a treat-yourself moment.
✔ Customizable – Add nuts, caramel, or extra chocolate for a twist!

Ingredients

For the Blondies:

  • ½ cup unsalted butter, melted
  • ¾ cup creamy peanut butter
  • ¾ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup chocolate chips (semi-sweet or milk chocolate)

For the Topping:

  • ¼ cup melted peanut butter (for drizzling)
  • ¼ cup chocolate chips (for garnish, optional)

Step-by-Step Instructions

Step 1: Prepare the Blondie Batter
Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a large bowl, whisk together melted butter, peanut butter, brown sugar, and granulated sugar until smooth.
Add eggs and vanilla extract, mixing until fully combined.

Step 2: Mix the Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chocolate chips.

Step 3: Bake the Blondies
Spread the batter evenly into the prepared baking pan.
Bake for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

Step 4: Add the Finishing Touches
Let the blondies cool for 10 minutes before drizzling with melted peanut butter.
Sprinkle with extra chocolate chips for added indulgence.

Step 5: Slice & Serve
Once completely cooled, slice into 9 or 12 squares. Enjoy with a cold glass of milk!

Serving Suggestions

🍪 Top with vanilla ice cream for a decadent dessert.
🍪 Drizzle with melted dark chocolate for extra richness.
🍪 Pair with a hot cup of coffee or milk for the ultimate treat.

Tips for the Best Blondies

✔ Don’t Overbake! The center should still be slightly soft for the chewiest texture.
✔ Use High-Quality Peanut Butter. Avoid natural peanut butter, as it can make the blondies greasy.
✔ For a Thicker Blondie, use a smaller baking dish (7×7-inch) and bake a few minutes longer.

Storage & Reheating

  • Room Temperature: Store in an airtight container for up to 4 days.
  • Refrigeration: Keeps fresh for up to 1 week.
  • Freezing: Wrap individual bars in plastic wrap and freeze for up to 2 months.
  • Reheat: Microwave for 10-15 seconds for that fresh-baked warmth!

FAQs

Can I make these gluten-free?
Yes! Swap all-purpose flour for 1:1 gluten-free baking flour.

What can I use instead of peanut butter?
Almond butter, cashew butter, or even Biscoff spread work great!

Can I make this into a cookie bar?
Absolutely! Just press the dough into a 9×13-inch pan for a thinner bar and bake for 20-22 minutes.

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