Turtle Chocolate Poke Cake – A Chocolate Lover’s Dream!

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If you love rich, gooey, chocolatey desserts, then this Turtle Chocolate Poke Cake is about to become your new favorite! 🍫✨ With layers of moist Devil’s Food chocolate cake, caramel filling, whipped topping, and crunchy pecans, every bite is an explosion of sweet, salty, and nutty goodness.

Perfect for parties, birthdays, or just satisfying your sweet tooth, this cake is simple to make but tastes like it came from a fancy bakery. The secret? Poking holes into the cake so the caramel and sweetened condensed milk soak into every bite. 🤤

Why You’ll Love This Recipe

✔️ Super Moist & Gooey – Caramel & sweetened condensed milk make every bite indulgent.
✔️ Easy to Make – No need for complicated steps or fancy baking skills!
✔️ Crunchy & Creamy – Topped with pecans, chocolate chips, and whipped topping.
✔️ Perfect for Any Occasion – A show-stopper for birthdays, holidays, or potlucks.

Ingredients

For the Cake & Filling

  • 1 box (15.25 oz) Devil’s Food Chocolate Cake Mix
  • 3 large eggs (per cake mix instructions)
  • 1 cup water (per cake mix instructions)
  • ½ cup vegetable oil (per cake mix instructions)
  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (12 oz) caramel sundae topping

For the Toppings

  • 1 container (8 oz) whipped topping (thawed)
  • ½ cup chopped pecans
  • ½ cup mini semi-sweet chocolate chips
  • ⅓ cup salted caramel sauce

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