TEXAS SHEET CAKE BY SOPHIA Jump to Recipe·Print Recipe There’s something undeniably comforting about

When it comes to desserts that evoke a sense of comfort and nostalgia, few can compete with the beloved Texas Sheet Cake. This rich, chocolatey confection is not merely a dessert; it’s a staple of Southern gatherings, a favorite at potlucks, and a cherished family recipe that spans generations. With its moist texture, decadent frosting, and simplicity, Texas Sheet Cake has earned its place in hearts and kitchens across America.

What is Texas Sheet Cake?

Texas Sheet Cake is a large, rectangular cake that is baked in a sheet pan, which makes it perfect for feeding a crowd. It typically features a rich chocolate flavor, a tender crumb, and a glossy frosting made with butter, cocoa powder, and powdered sugar. Unlike traditional layer cakes that require intricate assembly, Texas Sheet Cake is straightforward and forgiving, making it an ideal choice for novice bakers and busy hosts alike.

Ingredients: What You’ll Need

To whip up a delightful Texas Sheet Cake, you’ll need the following ingredients:

For the Cake:

• 2 cups all-purpose flour: This forms the base of your cake.
• 2 cups granulated sugar: For sweetness and moisture.
• 1 teaspoon baking soda: This helps the cake rise.
• 1/2 teaspoon salt: To enhance the flavor.
• 1 cup unsalted butter: Adds richness and flavor.
• 1 cup water: Helps to keep the cake moist.
• 1/2 cup cocoa powder: For that deep chocolate flavor.
• 2 large eggs: Binds the ingredients together.
• 1 teaspoon vanilla extract: Adds a hint of warmth.

For the Frosting:

• 1/2 cup unsalted butter: The base for your frosting.
• 1/4 cup cocoa powder: For flavor and color.
• 1/2 cup milk: For creaminess.
• 3-4 cups powdered sugar: Sweetens and thickens your frosting.
• 1 teaspoon vanilla extract: For that extra layer of flavor.

Step-by-Step Instructions

Preparing the Cake

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

1. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking soda, and salt. This step helps to aerate the flour and combine the dry ingredients thoroughly.

1. Heat Butter and Cocoa: In a saucepan, combine the butter, water, and cocoa powder. Bring this mixture to a boil over medium heat, stirring constantly to prevent burning. Once it’s boiling, remove it from the heat.

1. Combine Ingredients: Pour the hot cocoa mixture into the dry ingredients and mix well. Then, add the eggs and vanilla extract, stirring until just combined. Be careful not to overmix, as this can lead to a dense cake.

1. Bake: Pour the batter into a greased half-sheet pan (approximately 18×13 inches) and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Making the Frosting

1. Melt Butter: In a medium saucepan, melt the butter over medium heat. Once melted, add the cocoa powder and stir until well combined.

1. Add Milk: Pour in the milk and bring the mixture to a gentle simmer. Remove from heat.

1. Incorporate Sugar and Vanilla: Gradually whisk in the powdered sugar and vanilla extract until the frosting is smooth and spreadable. Adjust the consistency with more milk or powdered sugar if necessary.

Frosting the Cake

Once your cake has cooled for about 10-15 minutes, pour the warm frosting over the top. Use a spatula to spread it evenly, allowing it to cascade down the sides slightly. The warm frosting creates a glossy finish that is simply irresistible.

Tips for the Perfect Texas Sheet Cake

• Don’t Overbake: Keep a close eye on your cake as it bakes. Overbaking can lead to a dry texture, which is the opposite of what you want.
• Let it Cool: Allow the cake to cool slightly before frosting. This helps the frosting set beautifully rather than melting into the cake.
• Add Nuts or Toppings: For added texture and flavor, consider folding in chopped pecans or walnuts into the batter or sprinkling them on top of the frosting.
• Store Properly: If you have leftovers (which is rare!), store your cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

Serving Suggestions

Texas Sheet Cake is a versatile dessert that can be enjoyed on its own, but you can elevate the experience with a few simple touches:

• Serve with Ice Cream: A scoop of vanilla ice cream on the side balances the rich chocolate beautifully.
• Add Fresh Berries: Strawberries, raspberries, or blueberries can add a refreshing contrast to the cake’s sweetness.
• Coffee Pairing: A slice of Texas Sheet Cake pairs wonderfully with a cup of coffee or a glass of milk, making it a great afternoon treat.

Conclusion

Texas Sheet Cake is more than just a dessert; it’s a celebration of Southern hospitality and culinary tradition. Its straightforward recipe, along with its rich flavor and texture, makes it a go-to for gatherings of all sizes. Whether you’re baking for a family reunion, a school bake sale, or simply to satisfy your sweet tooth, this cake is sure to impress and delight. So, gather your ingredients, preheat that oven, and get ready to enjoy a classic that has stood the test of time!