Texas Roadhouse Rolls (Keto & Regular Versions!)

Step-by-Step Instructions (Keto Version)

1. Preheat & Prepare the Dough

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together almond flour, baking powder, and salt.
3. Add eggs, melted butter, and sour cream, then mix well.
4. Stir in shredded cheddar cheese and parsley.

2. Shape & Bake

1. Using a cookie scoop or spoon, drop 8-10 portions of the dough onto a parchment-lined baking sheet.
2. Bake for 15-18 minutes, or until the rolls turn light golden brown on top.

3. Brush & Serve

1. Once out of the oven, brush the tops with melted butter.
2. Serve warm and enjoy with butter or low-carb jam!

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Step-by-Step Instructions (Classic Version)

1. Activate the Yeast

1. Warm the milk to 110°F, then mix in the yeast and sugar. Let sit for 5-10 minutes until foamy.

2. Prepare the Dough

1. In a bowl, combine flour and salt.
2. Add yeast mixture, egg, and melted butter, mixing until dough forms.

3. Knead & Rise

1. Knead the dough for 8-10 minutes until smooth.
2. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

4. Shape & Bake

1. Punch down the dough, then roll it out and cut into 12 equal pieces.
2. Arrange in a greased baking dish, cover, and let rise for 30 minutes.
3. Bake at 350°F for 15-18 minutes, until golden brown.

5. Brush & Serve

1. Brush warm rolls with melted butter.
2. Serve with cinnamon honey butter for the full Texas Roadhouse experience!

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