Texas Roadhouse Rolls (Keto & Regular Versions!)
There’s nothing quite like warm, soft, and buttery Texas Roadhouse-style rolls fresh from the oven! Whether you’re making a classic version or a keto-friendly alternative, these pillowy, golden-brown rolls are a must-have for any dinner table.
Pair them with whipped cinnamon honey butter, and you’ll have a restaurant-quality experience right at home!
Why You’ll Love This Recipe
✔️ Soft & Fluffy – The perfect texture for buttery, homemade dinner rolls.
✔️ Keto & Low-Carb Option Available – Made with almond flour for a guilt-free treat!
✔️ Perfect for Any Meal – Serve alongside soups, stews, roasts, or holiday feasts.
✔️ Easy to Make & Freezer-Friendly – Prep ahead for fresh rolls anytime!
Ingredients (Keto Version)
- 1 cup almond flour
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ¼ cup melted butter (plus extra for brushing)
- ¼ cup sour cream
- ¼ cup shredded cheddar cheese
- 1 tbsp chopped fresh parsley (for garnish, optional)
Ingredients (Classic Texas Roadhouse Rolls)
(For a traditional, non-keto version)
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1¼ cup warm milk (110°F)
- ¼ cup granulated sugar
- 1 tsp salt
- 1 egg
- ¼ cup unsalted butter, melted
Page X of many! Keep going for the full Recipe.