When it comes to starting your day with a hearty meal, Tennessee-Style Southern Breakfast is hard to beat. With buttery scrambled eggs, crispy bacon, savory sausage patties, creamy sausage gravy on a biscuit, golden home fries, and juicy beefsteak tomatoes, this classic breakfast has it all. It’s a celebration of Southern flavors that’s guaranteed to leave you full and satisfied.

Why You’ll Love This Recipe

Balanced and Hearty: Packed with protein, carbs, and fresh vegetables for a complete meal.
Customizable: Mix and match ingredients to fit your preferences.
Comfort Food at Its Best: Brings the warmth of a Southern kitchen straight to your table.

Ingredients You’ll Need

For the Scrambled Eggs:

3 large eggs (or double-yolk eggs for extra richness)
1 tbsp butter
Salt and black pepper, to taste

For the Biscuit and Sausage Gravy:

1 fluffy biscuit (store-bought or homemade)
½ lb breakfast sausage
2 tbsp all-purpose flour
1½ cups whole milk
Salt and black pepper, to taste

For the Home Fries:

2 medium potatoes, peeled and thinly sliced
2 tbsp vegetable oil
1 tsp paprika
Salt and black pepper, to taste

For the Meat and Tomatoes:

2 sausage patties
3 slices of bacon
2-3 slices fresh beefsteak tomatoes

Step-by-Step Instructions

1. Prepare the Scrambled Eggs

Whisk the eggs in a bowl with salt and black pepper.
Heat butter in a nonstick skillet over medium heat. Add the eggs and stir gently with a spatula until they’re soft and just set.

2. Make the Biscuit and Sausage Gravy

In a skillet, cook the sausage over medium heat until browned, breaking it into crumbles.
Sprinkle flour over the sausage and stir to coat. Gradually add milk, stirring constantly, until the mixture thickens into a creamy gravy.
Season with salt and black pepper. Split a biscuit and spoon the gravy generously over it.

3. Cook the Home Fries

Heat oil in a skillet over medium-high heat. Add the potato slices in a single layer.
Sprinkle with paprika, salt, and pepper. Cook, flipping occasionally, until golden brown and crispy on the edges.

4. Fry the Sausage Patties and Bacon

In another skillet, cook the sausage patties over medium heat until golden and fully cooked.
Fry the bacon until crispy, then transfer to paper towels to drain excess grease.

5. Assemble the Plate

Arrange the scrambled eggs, sausage patties, bacon, and home fries on a plate.
Add the biscuit with gravy on the side.
Top the plate with fresh slices of beefsteak tomatoes for a refreshing finish.

Tips for the Best Southern Breakfast

Homemade Biscuits: If time allows, make your biscuits from scratch for extra flavor.
Double-Yolk Eggs: These bring extra richness to your scrambled eggs, though regular eggs work perfectly.
Crispy Home Fries: Use evenly sliced potatoes and cook in a hot skillet for the best texture.
Fresh Tomatoes: Opt for ripe, juicy beefsteak tomatoes to complement the richness of the dish.

Serving Suggestions

Drinks: Pair with strong black coffee, sweet iced tea, or freshly squeezed orange juice.
Add-Ons: Serve with a side of creamy grits, a dollop of jam for the biscuits, or fresh fruit for balance.

Storage & Reheating

Eggs and Meat: Store leftovers in an airtight container in the fridge for up to 3 days.
Gravy: Reheat the sausage gravy in a skillet over low heat, adding a splash of milk to loosen it if necessary.
Home Fries: Reheat in an oven or air fryer to maintain their crispiness.

Why This Recipe Works

This Tennessee-Style Southern Breakfast is the ultimate comfort food. The creamy sausage gravy, crispy bacon, and juicy tomatoes offer a perfect mix of textures and flavors, while the buttery biscuit ties everything together. It’s a meal that’s hearty, satisfying, and filled with Southern hospitality.