Taco Stuffed Shells – The Best Mashup of Tacos & Pasta!
👨🍳 How to Make Taco Stuffed Shells
1️⃣ Cook the Pasta
- Boil jumbo pasta shells according to package instructions.
- Drain and arrange individually to prevent sticking.
2️⃣ Prepare the Filling
- In a pan, brown ground beef, then drain excess fat.
- Stir in taco seasoning and salsa, cooking for 2 minutes.
- Add cream cheese, stirring until fully melted.
3️⃣ Assemble the Dish
- Pour ½ of the enchilada sauce into the bottom of a 9×13 baking dish.
- Stuff each pasta shell with the beef mixture and arrange in the dish.
- Drizzle with remaining enchilada sauce and sprinkle with cheese.
4️⃣ Bake & Serve!
- Bake at 350°F for 20 minutes until the cheese is golden and bubbly.
- Serve warm and enjoy with your favorite toppings!
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