Strawberry Shortcake Cheesecake – A Creamy, Fruity Delight

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This Strawberry Shortcake Cheesecake is a heavenly combination of classic strawberry shortcake and rich, creamy cheesecake. With layers of luscious cream cheese filling, fresh strawberry compote, and a golden graham cracker crust, this dessert is perfect for special occasions, holidays, or simply treating yourself!

Why You’ll Love This Recipe

  • Creamy & Fruity – The velvety cheesecake pairs perfectly with the fresh strawberry layer.
  • Golden Crumbly Crust – A buttery graham cracker base that adds a satisfying crunch.
  • Perfect for Any Occasion – Whether it’s a birthday, holiday, or weekend indulgence, this cheesecake always impresses.
  • Make-Ahead Friendly – This cheesecake tastes even better after chilling overnight!

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 2 tbsp all-purpose flour

For the Strawberry Layer:

  • 1 cup fresh strawberries, finely chopped
  • ¼ cup strawberry jam

For the Shortcake Crumble:

  • 1 cup Golden Oreos, crushed
  • ½ cup freeze-dried strawberries, crushed
  • 3 tbsp unsalted butter, melted

For Topping:

  • 1 cup whipped cream
  • Fresh strawberries for garnish

Step-by-Step Instructions

Step 1: Prepare the Crust
Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture firmly into the bottom of the pan and bake for 10 minutes. Let cool.

Step 2: Make the Cheesecake Filling
In a large bowl, beat cream cheese and sugar together until smooth and creamy.
Add eggs one at a time, mixing well after each addition. Stir in sour cream, vanilla extract, and flour until fully incorporated.
Pour half of the batter over the cooled crust.

Step 3: Add the Strawberry Layer
In a separate bowl, mix chopped strawberries with strawberry jam. Spread evenly over the cheesecake batter.
Pour the remaining cheesecake batter on top, spreading evenly.

Step 4: Bake & Cool
Bake for 50-55 minutes, until the center is slightly jiggly.
Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
Refrigerate for at least 4 hours or overnight to set.

Step 5: Make the Shortcake Crumble
In a bowl, combine crushed Golden Oreos, freeze-dried strawberries, and melted butter. Mix until crumbly.

Step 6: Assemble & Serve
Spread whipped cream over the top of the chilled cheesecake.
Sprinkle the shortcake crumble evenly on top and garnish with fresh strawberries.
Slice and serve with an extra drizzle of strawberry sauce if desired.

Serving Suggestions

Pair this Strawberry Shortcake Cheesecake with:

  • Vanilla Ice Cream – A scoop of creamy vanilla enhances the flavors.
  • Hot Coffee or Tea – The perfect balance to the sweetness.
  • Chocolate Drizzle – For an extra indulgent touch, drizzle melted chocolate on top.
  • Mint Leaves – Adds a fresh contrast to the rich cheesecake.

Tips for the Best Cheesecake

  • Use Room-Temperature Ingredients – This ensures a smooth and creamy filling.
  • Don’t Overmix the Batter – Overmixing can lead to cracks in the cheesecake.
  • Bake in a Water Bath – Placing the pan in a larger pan with hot water helps prevent cracking.
  • Chill Overnight for Best Results – This allows the flavors to fully develop and set.

Storage & Reheating

  • Refrigeration: Store cheesecake in an airtight container for up to 5 days.
  • Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
  • Reheating: Cheesecake is best served chilled, but if you prefer a slightly warm slice, microwave for 10-15 seconds.

FAQs

Can I make this cheesecake ahead of time?
Yes! It’s best when chilled overnight, making it a great make-ahead dessert.

Can I use frozen strawberries?
Yes, but thaw and drain them before using to prevent excess moisture.

Do I have to bake the crust?
Baking helps set the crust, but you can skip it for a no-bake version—just freeze it for 20 minutes instead.

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