Sticky Honey Garlic Steak and Rotini – A Flavorful One-Pan Meal

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This Sticky Honey Garlic Steak and Rotini is the ultimate comfort food, combining juicy, tender steak with a sweet and savory honey garlic sauce. The rotini pasta soaks up every bit of that delicious sauce, making each bite incredibly flavorful. Whether you’re looking for a quick weeknight meal or an impressive dish for guests, this recipe delivers bold taste in just 25 minutes!

Why You’ll Love This Recipe

  • One-Pan Simplicity – Everything cooks in a single skillet, making cleanup easy.
  • Savory-Sweet Balance – The rich umami flavors of soy and garlic pair perfectly with honey.
  • Quick & Satisfying – Ready in under 30 minutes, perfect for busy weeknights.
  • Tender, Juicy Steak – A simple marinade ensures every bite is packed with flavor.

Ingredients

For the Steak:

  • 1 lb sirloin or flank steak, thinly sliced
  • 1 tbsp soy sauce
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp cornstarch
  • 1 tbsp olive oil

For the Honey Garlic Sauce:

  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • ⅓ cup honey
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • ½ tsp red pepper flakes (optional, for spice)

For the Pasta:

  • 8 oz rotini pasta
  • 2 cups beef broth
  • ½ cup water

For Garnish:

  • 2 tbsp green onions, sliced
  • 1 tsp sesame seeds

Step-by-Step Instructions

Step 1: Prepare the Steak
In a bowl, toss the steak slices with soy sauce, salt, black pepper, and cornstarch. Let sit for 5 minutes to allow the flavors to absorb. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side until browned and caramelized. Remove from skillet and set aside.

Step 2: Cook the Pasta
In the same skillet, pour in beef broth and water. Bring to a boil. Add rotini pasta and cook uncovered for 8-10 minutes, stirring occasionally until pasta is tender and absorbs most of the liquid.

Step 3: Make the Honey Garlic Sauce
Reduce the heat to medium-low and melt the butter in the skillet. Add minced garlic and sauté for 30 seconds until fragrant. Stir in honey, soy sauce, oyster sauce, and red pepper flakes, letting the sauce simmer for 1-2 minutes until slightly thickened.

Step 4: Combine & Serve
Return the cooked steak to the skillet, tossing it in the sticky honey garlic sauce. Stir in the cooked rotini pasta, making sure everything is evenly coated. Garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Serving Suggestions

Pair this dish with:

  • Steamed Vegetables – Broccoli, snap peas, or bok choy add a fresh contrast.
  • Garlic Bread – Perfect for soaking up extra sauce.
  • Crisp Salad – A light cucumber or Asian-style salad balances the richness.

Tips for the Best Honey Garlic Steak & Pasta

  • Use Thinly Sliced Steak – This ensures even cooking and tenderness.
  • Don’t Overcook the Pasta – It should be al dente for the best texture.
  • For a Thicker Sauce – Let it simmer an extra minute before adding the steak.
  • Make It Spicy – Add more red pepper flakes for heat!

Storage & Make-Ahead Tips

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Not recommended, as the sauce may lose its consistency.
  • Reheating: Warm in a skillet over low heat with a splash of broth or water to revive the sauce.

FAQs

Can I use a different type of pasta?
Yes! Penne, fettuccine, or even egg noodles work well.

Can I substitute the steak?
Absolutely! Chicken, shrimp, or even tofu can be used instead.

Can I make this dish gluten-free?
Yes! Use tamari instead of soy sauce and swap the pasta for gluten-free noodles.

Conclusion

This Sticky Honey Garlic Steak and Rotini is an irresistible dish that combines bold flavors with tender steak and saucy pasta. It’s quick, easy, and packed with flavor—perfect for any occasion. Try it tonight and experience the ultimate comfort food with a gourmet twist!

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