Smothered Pork Chops with Caramelized Apples – A Cozy & Flavorful One-Pan Dinner
Pro Tips for Perfect Smothered Pork Chops
✅ Brine for Extra Moisture – This step locks in juiciness and makes the pork extra tender.
✅ Don’t Overcook – Remove the pork chop at 140°F, then let it rest for 5 minutes (it will continue to cook to 145°F).
✅ Use Bone-In for More Flavor – While boneless works well, bone-in pork chops provide even more richness.
✅ Caramelized Apples Hack – For deeper flavor, sauté the apples in butter for 2 minutes before baking.
Serving Suggestions
🥔 Pair with: Mashed sweet potatoes, roasted Brussels sprouts, or buttery green beans.
🥖 Serve alongside: A warm baguette or skillet cornbread.
🍷 Drink with: A glass of dry white wine or apple cider for the perfect pairing!
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 300°F for 10 minutes, or in a skillet over low heat.
- Freeze: Not recommended, as the apples and pork may dry out upon reheating.
