Smothered Pork Chops with Caramelized Apples – A Cozy & Flavorful One-Pan Dinner
Step-by-Step Instructions
1. Brine for Maximum Juiciness
- At least 1 hour before cooking, brine your pork chop. (For best results, brine for up to 12 hours.)
- In a freezer bag, bowl, or pan, mix 1 tbsp salt, bay leaf, black peppercorns, and smashed garlic.
- Submerge the pork chop and refrigerate for at least 1 hour.
2. Prep the Pork Chop
- Remove the pork chop from the brine and let it come to room temperature.
- Pat it dry with paper towels. No need to add more salt—just a dash of black pepper and optional thyme for extra flavor.
3. Sear & Bake to Perfection
- Preheat oven to 350°F (175°C).
- Thinly slice ½ an apple.
- In an oven-safe skillet, place 1 tbsp butter in the center.
- Set the pork chop on top, then arrange apple slices over and around it.
- Sprinkle with cinnamon and nutmeg for that warm, fall-inspired flavor.
- Bake for 25-30 minutes, or until the internal temperature reaches 140°F.
4. Serve & Enjoy!
- Drizzle the buttery pan juices over the pork chops and apples for extra richness.
- Pair with roasted potatoes, mashed sweet potatoes, or a crisp side salad.
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