Smothered Pork Chops with Caramelized Apples – A Cozy & Flavorful One-Pan Dinner

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Nothing beats the rich, savory flavors of perfectly seared pork chops smothered in a buttery apple glaze! 🍎 These Smothered Pork Chops are juicy, tender, and packed with warm, sweet-savory flavors from cinnamon, nutmeg, and caramelized apples.

With just one pan and minimal prep, this dish is simple yet incredibly delicious—perfect for a cozy weeknight dinner or an impressive meal for guests!

Why You’ll Love This Recipe

✔️ One-Pan Meal – Easy cleanup and packed with flavor!
✔️ Super Juicy Pork Chops – Thanks to the quick brining process.
✔️ Sweet & Savory – The perfect blend of apples, cinnamon, and savory pork.
✔️ Quick & Easy – Minimal ingredients but maximum flavor!

Ingredients

For the Pork Chops & Apples:

  • 1 boneless pork chop (bone-in works too!)
  • ½ apple, thinly sliced
  • 1 tbsp grass-fed butter (or ghee)
  • Dash of cinnamon
  • Dash of nutmeg

For the Brine (Optional but Highly Recommended!):

  • 1 tbsp salt (essential for a juicy chop!)
  • 1 bay leaf (optional)
  • Whole black peppercorns (optional)
  • 1 clove garlic, smashed (optional)

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