Smothered Pork Chops – A Comfort Food Masterpiece You Can’t Miss!

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Tender Pork Chops Smothered in Creamy Mushroom Sauce and Baked Over Crispy Potatoes

If you’re craving a hearty, comforting meal, these Smothered Pork Chops are just what you need! With juicy, seasoned pork chops cooked to perfection and smothered in a rich, creamy mushroom sauce, this dish is made even more delicious with a layer of thinly sliced potatoes. A complete, satisfying meal that everyone will love.

🍖 Ingredients You’ll Need:

  • 6 boneless thick-cut loin pork chops

  • 2 ½ tablespoons paprika

  • 1 tablespoon salt

  • 1 tablespoon garlic powder

  • 1 tablespoon black pepper

  • 2 tablespoons onion powder

  • 1 tablespoon dried oregano

  • 1 tablespoon dried thyme

  • 1 tablespoon adobo seasoning

  • 1 large onion, sliced

  • 2 cloves garlic, minced

  • 4 tablespoons butter

  • 4 cups potatoes, sliced very thin (a mandoline is recommended)

  • 1 can (10.75 oz) cream of mushroom soup

🔥 How to Make Smothered Pork Chops:

1️⃣ Prepare the Pork Chops

  • Preheat your oven to 350°F (175°C).

  • Season the pork chops with salt, pepper, paprika, garlic powder, onion powder, oregano, thyme, and adobo seasoning. Mix the seasoning together in a small bowl and coat the pork chops evenly. Set them aside.

2️⃣ Cook the Pork Chops

  • Heat 2 tablespoons of butter in a large skillet over medium-high heat.

  • Add the minced garlic and sauté for 1 minute until fragrant.

  • Place the seasoned pork chops in the skillet and cook them for 3-4 minutes per side until browned.

  • Remove the pork chops and set them aside.

3️⃣ Prepare the Mushroom Sauce

  • In the same skillet, melt the remaining 2 tablespoons of butter.

  • Add the sliced onion and cook until softened, about 5 minutes.

  • Stir in the cream of mushroom soup and gradually add milk to create a smooth sauce. Set aside.

4️⃣ Assemble the Dish

  • Butter a 2-quart baking dish.

  • Place the thinly sliced potatoes in an even layer at the bottom of the dish.

  • Arrange the cooked pork chops on top of the potatoes.

  • Pour the mushroom soup mixture over the chops and potatoes, ensuring everything is evenly coated.

5️⃣ Bake the Smothered Pork Chops

  • Cover the baking dish with aluminum foil and bake at 350°F for 30 minutes.

  • After 30 minutes, remove the foil and continue baking for an additional 40 minutes until the potatoes are tender and the pork chops are fully cooked through.

6️⃣ Serve

  • Once baked, sprinkle with fresh parsley for garnish if desired.

  • Serve hot and enjoy this rich, savory dish!

🌟 Why You’ll Love Smothered Pork Chops:

  • Tender pork chops cooked perfectly and smothered in a creamy mushroom sauce.

  • Thinly sliced potatoes baked to perfection, absorbing all the delicious flavors.

  • Comfort food at its best, ideal for family dinners or special occasions.

  • Rich, savory flavor with a little kick from the seasonings.

💡 Pro Tips for Success:

  • Use thick-cut pork chops for the best texture and flavor. Thin chops may dry out during baking.

  • Layer the potatoes evenly to ensure they cook thoroughly and absorb the flavors of the sauce.

  • Add extra seasonings if you love bold flavors, such as cayenne pepper or smoked paprika.

🍽️ Best Sides to Serve with Smothered Pork Chops:

  • Roasted vegetables – A great addition to balance the richness of the dish.

  • Steamed green beans – A fresh, crunchy side to complement the creamy pork chops.

  • Garlic bread – Perfect for soaking up the delicious mushroom sauce.

🧊 Storing Leftovers:

  • Fridge: Store leftovers in an airtight container for up to 3 days.

  • Reheat: Gently reheat in the oven or microwave, adding a bit of extra milk if needed to loosen the sauce.

Final Thoughts

These Smothered Pork Chops are the ultimate comfort food, perfect for a cozy night in or a family feast. With tender pork chops, creamy mushroom sauce, and flavorful potatoes, this dish will have everyone coming back for seconds. Give it a try, and let us know how it turns out!

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