Slow Cooker Creamy Chicken & Gravy – The Ultimate Comfort Food

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There’s nothing better than a warm, creamy bowl of Slow Cooker Chicken & Gravy on a chilly evening. This simple crockpot recipe delivers tender, shredded chicken coated in a rich, velvety gravy that melts in your mouth. Whether served over mashed potatoes, rice, or egg noodles, this dish is the definition of cozy home cooking.

Why You’ll Love This Recipe

  • Effortless Slow Cooker Meal – Just set it and forget it!
  • Incredibly Creamy & Flavorful – Loaded with ranch seasoning, chicken gravy, and cream cheese.
  • Versatile & Hearty – Serve it with potatoes, rice, or noodles.
  • Family-Friendly – A guaranteed crowd-pleaser with simple ingredients.

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 packet (1 oz) dry ranch seasoning mix
  • 1 packet (0.87 oz) chicken gravy mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup low-sodium chicken broth
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • 4 oz cream cheese, cubed (optional for extra creaminess)

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker
Place the chicken breasts in the bottom of your slow cooker.
Sprinkle ranch seasoning, chicken gravy mix, garlic powder, onion powder, and black pepper evenly over the chicken.

Step 2: Cook the Chicken
Pour in chicken broth and cream of chicken soup. Stir slightly to coat the chicken.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and cooked through.

Step 3: Shred & Finish
Using two forks, shred the chicken directly in the slow cooker.
For an extra creamy texture, stir in cubed cream cheese and let it melt for 5 minutes before mixing until smooth.

Step 4: Serve & Enjoy
Spoon the creamy chicken and gravy over mashed potatoes, rice, or egg noodles. Enjoy the warm, rich flavors!

Serving Suggestions

This Slow Cooker Creamy Chicken & Gravy pairs well with:

  • Fluffy Mashed Potatoes – The ultimate comfort combo.
  • Buttered Egg Noodles – A hearty, satisfying option.
  • Steamed Rice – Absorbs the creamy sauce beautifully.
  • Roasted Vegetables – Adds a fresh contrast to the richness.

Tips for the Best Chicken & Gravy

  • Use Low-Sodium Broth – Keeps the flavors balanced without too much salt.
  • For Extra Creaminess – Add cream cheese or a splash of heavy cream.
  • Don’t Overcook – Slow cooking too long can make the chicken dry.

Storage & Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Reheating: Warm in a saucepan over low heat, stirring occasionally.
  • Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use chicken thighs instead?
Yes! Boneless, skinless thighs work great and add extra flavor.

Can I make this without cream cheese?
Absolutely! The dish will still be creamy from the soup and gravy mix.

How do I thicken the gravy?
If you want a thicker gravy, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) before serving.

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