Slow Cooker Amish Maple Turkey Breast – A Tender & Flavorful Fall Favorite

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Step-by-Step Instructions

1. Prepare the Turkey & Glaze

  1. Place the turkey breast in the slow cooker, making sure it sits evenly for uniform cooking.
  2. In a small bowl, whisk together maple syrup, apple cider vinegar, and Dijon mustard until smooth.
  3. Stir in thyme, garlic powder, and onion powder, ensuring even distribution.

2. Slow Cook to Perfection

  1. Pour the maple glaze over the turkey, coating it completely.
  2. Season generously with salt and black pepper.
  3. Cover and cook on LOW for 6-7 hours (or HIGH for 3-4 hours), until the internal temperature reaches 165°F (75°C).

3. Rest & Slice

  1. Once fully cooked, remove the turkey from the slow cooker and let it rest for 10-15 minutes.
  2. Slice the turkey and drizzle with the remaining maple glaze from the slow cooker for extra flavor!

4. Serve & Enjoy!

  • Serve warm with mashed potatoes, roasted vegetables, or stuffing for a comforting meal.

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