Slow Cooker Amish Maple Turkey Breast – A Tender & Flavorful Fall Favorite
Step-by-Step Instructions
1. Prepare the Turkey & Glaze
- Place the turkey breast in the slow cooker, making sure it sits evenly for uniform cooking.
- In a small bowl, whisk together maple syrup, apple cider vinegar, and Dijon mustard until smooth.
- Stir in thyme, garlic powder, and onion powder, ensuring even distribution.
2. Slow Cook to Perfection
- Pour the maple glaze over the turkey, coating it completely.
- Season generously with salt and black pepper.
- Cover and cook on LOW for 6-7 hours (or HIGH for 3-4 hours), until the internal temperature reaches 165°F (75°C).
3. Rest & Slice
- Once fully cooked, remove the turkey from the slow cooker and let it rest for 10-15 minutes.
- Slice the turkey and drizzle with the remaining maple glaze from the slow cooker for extra flavor!
4. Serve & Enjoy!
- Serve warm with mashed potatoes, roasted vegetables, or stuffing for a comforting meal.
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