Slow Cooker Amish Maple Turkey Breast – A Tender & Flavorful Fall Favorite

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There’s nothing quite like the sweet and savory perfection of maple-glazed turkey to bring warmth to your dinner table! This Slow Cooker Amish Maple Turkey Breast is juicy, tender, and infused with aromatic herbs, making it the perfect effortless meal for busy days or holiday gatherings.

By slow-cooking the turkey in pure maple syrup, apple cider vinegar, and Dijon mustard, you get a dish that’s rich in flavor, perfectly caramelized, and fall-apart tender—without spending hours in the kitchen!

Why You’ll Love This Recipe

✔️ Effortless Cooking – Let the slow cooker do all the work!
✔️ Sweet & Savory Flavor – The maple syrup glaze caramelizes beautifully.
✔️ Incredibly Tender – The slow cooking method ensures moist, juicy turkey.
✔️ Perfect for Holidays & Meal Prep – Great for Thanksgiving, weeknight dinners, or sandwiches the next day!

Key Ingredients

For the Maple-Glazed Turkey:

  • 1 (3-4 lb) boneless turkey breast
  • ½ cup pure maple syrup (not pancake syrup!)
  • ¼ cup apple cider vinegar (for a subtle tang & tender texture)
  • 1 tbsp Dijon mustard (adds depth and slight heat)
  • 1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt & black pepper, to taste

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