Shrimp and Lump Crab in Creamy Cajun Alfredo Sauce – A Flavor Explosion Over Pasta

By
Spread the love

Bold Cajun Flavor Meets Creamy Alfredo Sauce

If you’re craving a dish that’s as rich in flavor as it is indulgent, this Shrimp and Lump Crab in Creamy Cajun Alfredo Sauce is the perfect recipe! With tender shrimp, lump crab meat, and a creamy, flavorful homemade Alfredo sauce infused with Cajun seasoning, this dish is a seafood lover’s dream. Serve it over your favorite pasta, or even over rice or grits for a unique twist!

🍤 Ingredients You’ll Need:

For the Cajun Alfredo Sauce:

  • 1 red bell pepper, chopped

  • 1 green bell pepper, chopped

  • ½ onion, chopped

  • 1 celery rib, chopped

  • 1 tablespoon Cajun seasoning

  • 3 cloves garlic, chopped

  • 3 tablespoons butter

  • 3 tablespoons flour

  • 1 cup pasta water

  • 1 cup heavy cream

  • 2 cups fresh grated parmesan cheese

  • Black pepper and garlic powder to taste

For the Shrimp and Crab:

  • Shrimp (peeled and deveined) seasoned with Cajun seasoning

  • Lump crab meat (about 1 cup)

  • Pasta of choice, or rice or grits if preferred

  • Butter for cooking shrimp

🔥 How to Make Shrimp and Lump Crab in Cajun Alfredo Sauce:

1️⃣ Prepare the Cajun Alfredo Sauce:

  • In a large skillet, melt butter over medium heat.

  • Add the red bell pepper, green bell pepper, onion, and celery to the skillet. Sauté for 3-4 minutes until the vegetables soften.

  • Stir in the Cajun seasoning and garlic, cooking for another 1-2 minutes until the garlic becomes fragrant.

  • Sprinkle in the flour, stirring constantly to create a roux. Cook for 1-2 minutes.

  • Slowly add the pasta water, stirring continuously to avoid lumps.

  • Pour in the heavy cream, followed by the fresh grated parmesan cheese. Stir well until the cheese is fully melted and the sauce becomes smooth and creamy.

  • Season with black pepper and garlic powder to taste. Turn the heat down to low and let the sauce simmer, keeping it warm while you prepare the shrimp.

2️⃣ Cook the Shrimp:

  • In a separate pan, heat a bit of butter over medium heat.

  • Season your shrimp with Cajun seasoning and cook for 2-3 minutes per side until the shrimp turns pink and opaque. Be careful not to overcook.

  • Once the shrimp are cooked, add them to the Alfredo sauce, stirring gently.

3️⃣ Add the Lump Crab:

  • Gently fold in the lump crab meat into the sauce. Mix carefully to ensure the crab doesn’t break apart too much.

4️⃣ Serve Over Pasta:

  • Cook your pasta of choice (linguine, fettuccine, or penne work wonderfully) according to package instructions.

  • Drain the pasta, then top with the creamy Cajun shrimp and crab sauce.

  • For a unique twist, serve this dish over rice or grits for a more Southern-inspired take.

🌟 Why You’ll Love This Dish:

  • Bold, spicy Cajun flavor combined with creamy, cheesy Alfredo sauce.

  • Fresh shrimp and crab for that perfect seafood experience.

  • Versatile – Serve it over pasta, rice, or grits depending on your preference.

  • Simple to make but delivers a restaurant-quality meal that will impress your guests!

💡 Pro Tips for Success:

  • Adjust the heat: If you prefer a milder sauce, reduce the amount of Cajun seasoning, or opt for a mild version.

  • For extra creaminess: Add a little more heavy cream or cheese to make the sauce even richer.

  • Don’t overcook the shrimp: Shrimp cooks quickly and will become rubbery if overdone. Keep an eye on them while cooking.

  • Make it spicy: Add extra Cajun seasoning or a dash of hot sauce to give it an extra kick!

🍽️ What to Serve With This Dish:

  • Garlic bread – To soak up all that creamy sauce.

  • Steamed vegetables – A light, healthy side to balance the richness of the dish.

  • Salad – A fresh, crunchy salad with a tangy vinaigrette will provide a nice contrast.

🧊 Storing Leftovers:

  • Fridge: Store any leftover shrimp and crab Alfredo in an airtight container for up to 2 days.

  • Reheat: Gently reheat on the stove over low heat, adding a splash of pasta water or milk to loosen the sauce if needed.

Final Thoughts

This Shrimp and Lump Crab in Creamy Cajun Alfredo Sauce is a perfect balance of rich flavors and comforting textures. Whether you’re looking for a weeknight dinner or an impressive dish for guests, it’s sure to satisfy! Enjoy every creamy, spicy bite – and don’t forget to share your experience with us!

Similar Posts