Shepherd’s Pie Baked Potatoes – The Ultimate Comfort Food Mashup!

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Love Shepherd’s Pie? Love Baked Potatoes? Then you’re in for a treat! 😍 These Shepherd’s Pie Baked Potatoes combine all the hearty flavors of classic shepherd’s pie with crispy, fluffy baked potatoes for the ultimate comfort food experience.

Each baked potato is hollowed and stuffed with savory ground turkey (or beef!), seasoned vegetables, and a rich, flavorful sauce, then topped with creamy mashed potatoes and gooey melted cheddar cheese. Perfect for a cozy family dinner or meal prep!

Why You’ll Love This Recipe

✔️ Two Comfort Foods in One – Baked potatoes + shepherd’s pie = heaven!
✔️ Super Hearty & Satisfying – Packed with protein, veggies, and cheesy goodness.
✔️ Customizable – Use ground turkey, beef, or even plant-based alternatives.
✔️ Meal Prep Friendly – Make the filling ahead of time for an easy weeknight meal.

Ingredients

For the Baked Potatoes:

  • 8 large russet potatoes (scrubbed & fork-poked)
  • 2 cups shredded cheddar cheese

For the Shepherd’s Pie Filling:

  • 1 lb ground turkey (or beef, if preferred)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup diced baby carrots
  • ½ cup frozen peas
  • ½ cup frozen corn
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ cup flour (for thickening the filling)
  • 2 tbsp tomato paste
  • 2½ cups low-sodium beef broth
  • 2 tsp Worcestershire sauce
  • ¼ tsp dried oregano
  • ¼ tsp dried thyme

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