Busy nights call for effortless, delicious meals, and Sheet Pan Shrimp Fajitas deliver just that. With bold flavors, minimal prep, and easy cleanup, this recipe is a perfect balance of smoky, zesty, and savory.
Everything is roasted on a single sheet pan—shrimp, bell peppers, and onions—infused with a delicious fajita seasoning. Whether you serve them in warm tortillas, over rice, or as a low-carb lettuce wrap, this dish will quickly become a household favorite.
Why You’ll Love This Recipe
✔ One-Pan Convenience: Easy prep, easy cleanup.
✔ Quick & Simple: Ready in just 30 minutes.
✔ Healthy & Flavorful: High-protein, low-carb, and packed with nutrients.
✔ Customizable: Adjust the spice level or switch up the protein for variety.
Ingredients You’ll Need
For the Fajitas:
- 1 pound large shrimp, peeled and deveined
- 3 bell peppers (red, yellow, green), sliced
- 1 red onion, thinly sliced
- 2 tablespoons olive oil
- Juice of 1 lime
- 2 teaspoons fajita seasoning (store-bought or homemade)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Serving:
- Warm flour or corn tortillas
- Fresh cilantro, chopped
- Sliced avocado or guacamole
- Sour cream or Greek yogurt
- Crumbled cotija or shredded cheese
How to Make Sheet Pan Shrimp Fajitas
Step 1: Preheat & Prep
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it lightly with cooking spray.
Slice the bell peppers and onion into thin strips and place them on the sheet pan.
Step 2: Season the Ingredients
In a bowl, mix olive oil, lime juice, fajita seasoning, garlic powder, smoked paprika, salt, and black pepper.
Drizzle half the mixture over the vegetables and toss to coat evenly.
Step 3: Roast the Vegetables
Spread the vegetables into a single layer and roast for 10 minutes to soften them slightly.
Step 4: Add the Shrimp
Take the sheet pan out of the oven and add the shrimp. Drizzle the remaining seasoning mixture over everything and toss gently.
Return to the oven and bake for another 8–10 minutes, or until the shrimp turn pink and opaque.
Step 5: Serve & Enjoy
Squeeze fresh lime juice over the fajitas.
Serve with warm tortillas and your favorite toppings like cilantro, avocado, sour cream, or cheese.
Tips for Perfect Shrimp Fajitas
✔ Use Fresh or Frozen Shrimp: If using frozen, thaw and pat dry before cooking.
✔ Don’t Overcook: Shrimp cook quickly; remove them once they turn pink.
✔ Make it Spicy: Add red pepper flakes or extra smoked paprika for a kick.
✔ Meal Prep Friendly: Slice veggies in advance for even faster preparation.
Variations & Substitutions
✔ Low-Carb: Serve with lettuce wraps or cauliflower rice instead of tortillas.
✔ Dairy-Free: Skip the cheese and sour cream or use vegan alternatives.
✔ Extra Protein: Add black beans or grilled chicken alongside the shrimp.
✔ Different Seasonings: Try Cajun, taco, or chipotle seasoning for a twist.
What to Serve with Shrimp Fajitas
✔ Mexican Rice – A flavorful, classic side.
✔ Refried Beans – Creamy and rich in protein.
✔ Chips & Salsa – A light, crunchy appetizer.
✔ Street Corn Salad – Sweet and tangy for balance.
Storing & Reheating Leftovers
✔ Refrigerate: Store in an airtight container for up to 3 days.
✔ Reheat: Warm in a skillet over medium heat or microwave in short intervals.
✔ Freeze: While shrimp may slightly change texture, you can freeze leftovers for up to 2 months.
FAQ’s
✔ Can I use frozen shrimp?
Yes, just thaw them completely and pat dry before roasting.
✔ Can I make this ahead of time?
Yes! Prep the vegetables and marinate the shrimp in advance for faster cooking.
✔ What tortillas work best?
Flour tortillas are soft and pliable, while corn tortillas offer an authentic texture.