Salmon & Shrimp in White Wine Garlic Butter Sauce – A Perfect Seafood Delight

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A Restaurant-Quality Dish That Will Impress

Looking for an elegant yet easy seafood recipe? This Salmon & Shrimp in White Wine Garlic Butter Sauce is a showstopper! Perfectly seared salmon and shrimp, drenched in a rich white wine garlic butter sauce, make for a decadent meal that’s ideal for both weeknight dinners and special occasions.

Pair this seafood masterpiece with roasted asparagus, pasta, or mashed potatoes for a complete dining experience that’s sure to impress your guests or loved ones.

🐟 Ingredients You’ll Need:

For the Salmon & Shrimp:

  • 2 salmon fillets (skin-on or skinless)

  • ½ lb shrimp, peeled & deveined

  • 1 tsp paprika

  • ½ tsp garlic powder

  • ½ tsp Italian seasoning

  • ½ tsp salt

  • ½ tsp black pepper

  • 2 tbsp olive oil

  • 1 tbsp butter

For the White Wine Garlic Butter Sauce:

  • 2 tbsp butter

  • 4 cloves garlic, minced

  • ½ cup white wine (Sauvignon Blanc or Chardonnay)

  • ½ cup chicken or seafood broth

  • 1 cup heavy cream

  • ½ tsp red pepper flakes (optional, for a spicy kick)

  • ¼ cup Parmesan cheese, grated

  • 1 tbsp lemon juice 🍋

  • 1 tbsp fresh parsley, chopped

  • ½ cup cherry tomatoes, sliced

🔥 How to Make Salmon & Shrimp in White Wine Garlic Butter Sauce:

1️⃣ Cook the Salmon & Shrimp

  • Season the salmon fillets and shrimp with paprika, garlic powder, Italian seasoning, salt, and black pepper.

  • Heat olive oil and butter in a large skillet over medium-high heat.

  • Sear the salmon, skin-side down, for 4-5 minutes until golden brown. Flip and cook for another 2-3 minutes. Remove and set aside.

  • In the same pan, add the shrimp and cook for 2 minutes per side, until pink. Remove and set aside.

2️⃣ Make the White Wine Garlic Butter Sauce

  • Melt butter in the same pan and sauté garlic for about 30 seconds until fragrant.

  • Pour in white wine and chicken/seafood broth, scraping up any browned bits from the pan.

  • Add red pepper flakes, Parmesan cheese, and heavy cream. Stir and simmer for 2-3 minutes until slightly thickened.

  • Stir in lemon juice, parsley, and cherry tomatoes.

3️⃣ Combine & Serve

  • Return the salmon and shrimp to the pan, spooning the sauce over them.

  • Garnish with extra parsley and Parmesan cheese.

  • Serve with roasted asparagus, mashed potatoes, or pasta.

🌟 Why You’ll Love This Dish

  • Restaurant-quality seafood that’s easy to make at home.

  • Rich, buttery sauce that pairs perfectly with the salmon and shrimp.

  • Quick and simple to prepare, making it great for a weeknight meal or a special occasion.

  • Customizable – Serve with your favorite sides and adjust the spice level to your liking.

🍝 Best Pairings for Salmon & Shrimp in White Wine Garlic Butter Sauce

  • Garlic Butter Pasta 🍝 – A rich, creamy pairing to complement the dish.

  • Lemon Herb Rice 🍚 – Fresh and tangy to balance the richness of the sauce.

  • Steamed or Roasted Asparagus 🥦 – Adds a fresh, crisp element to the meal.

  • Crusty Bread 🥖 – Perfect for soaking up any extra sauce!

💡 Pro Tips for the Perfect Salmon & Shrimp Dish

  • For crispy salmon skin: Make sure your pan is well-heated before searing to get a crispy skin.

  • Adjust the seasoning: If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of cayenne.

  • Freshness is key: Use fresh shrimp and salmon for the best flavor and texture.

🧊 Storing Leftovers

  • Fridge: Store leftovers in an airtight container for up to 2 days.

  • Reheat: Warm gently on the stove or in the microwave, but be careful not to overcook the seafood.

Final Thoughts

This Salmon & Shrimp in White Wine Garlic Butter Sauce is the perfect balance of elegance, flavor, and ease. Whether you’re cooking for a dinner party or treating yourself to a luxurious meal at home, this recipe will never disappoint. Don’t forget to pair it with your favorite sides for a complete dining experience!

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