Raspberry Chocolate Lava Cupcakes: A Gooey, Decadent Treat

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If you love rich, indulgent desserts, these Raspberry Chocolate Lava Cupcakes are about to become your new favorite. With a moist chocolate cupcake base and a warm, gooey raspberry-chocolate center, every bite is pure bliss. Whether you’re baking for a special occasion or just satisfying your sweet tooth, these cupcakes are guaranteed to impress.

Why You’ll Love This Recipe

✔️ Molten Center – A soft, gooey raspberry-chocolate filling that melts in your mouth.
✔️ Perfect Flavor Balance – The tangy raspberries contrast beautifully with rich chocolate.
✔️ Easy to Make – Simple ingredients and step-by-step instructions make this recipe beginner-friendly.
✔️ Crowd-Pleaser – A guaranteed hit at parties, celebrations, or as a sweet treat.

Ingredients for Raspberry Chocolate Lava Cupcakes

For the Cupcakes:

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk (or ½ cup milk + ½ tablespoon lemon juice)
  • ½ cup cocoa powder

For the Filling:

  • ½ cup semi-sweet chocolate chips
  • ¼ cup fresh raspberries (or raspberry jam)

For the Topping (Optional):

  • Powdered sugar
  • Fresh raspberries
  • Whipped cream or vanilla ice cream

Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.

Step 3: Cream the Butter and Sugar

In a large bowl, beat the butter and sugar together until light and fluffy.

Step 4: Add the Wet Ingredients

  1. Beat in the eggs one at a time.
  2. Stir in the vanilla extract.

Step 5: Combine Wet & Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
  2. Mix until just combined—do not overmix.

Step 6: Assemble the Cupcakes

  1. Fill each cupcake liner halfway with batter.
  2. Add 3-4 chocolate chips and 1-2 fresh raspberries (or a small spoonful of raspberry jam) in the center.
  3. Cover with more batter until ¾ full.

Step 7: Bake

  1. Bake for 15-18 minutes, until the edges are set but the centers are still slightly soft.
  2. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack.

Step 8: Serve & Enjoy

  • Dust with powdered sugar and top with fresh raspberries.
  • Serve warm for the ultimate gooey lava effect.

Tips for Perfect Lava Cupcakes

🔹 Slightly Underbake – This keeps the center molten and soft.
🔹 Use Fresh Raspberries – For the best balance of tart and sweet flavors.
🔹 Experiment with Fillings – Try caramel, peanut butter, or white chocolate.
🔹 Make Ahead – The batter and filling can be prepared in advance for easy baking.
🔹 Serve Warm – The lava center is at its best when the cupcakes are freshly baked.

Serving Suggestions

  • With Ice Cream – A scoop of vanilla ice cream makes these even more indulgent.
  • For Parties – Arrange on a platter for an elegant dessert display.
  • With Coffee or Tea – A perfect sweet treat to pair with a warm drink.

Final Thoughts

These Raspberry Chocolate Lava Cupcakes are the perfect way to satisfy your dessert cravings. With a rich chocolate cake, tangy raspberry filling, and gooey molten center, they’re a true showstopper.

So why wait? Try this recipe today and enjoy a bite of chocolate and raspberry perfection!

👉 Have you tried this recipe? Let us know in the comments!

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