Pumpkin Bars with Cream Cheese Frosting – A Fall Favorite!
Pro Tips for the Best Pumpkin Bars
✅ Use Canned Pumpkin for Consistency – Fresh pumpkin can be too watery.
✅ Don’t Overmix – Mix just until combined for the best texture.
✅ Chill the Frosting – If it’s too soft, refrigerate for 15 minutes before spreading.
✅ Want a Spicier Flavor? – Add a pinch of nutmeg or pumpkin spice for extra warmth.
Serving Suggestions
☕ Pair with: A warm cup of chai tea, pumpkin spice latte, or hot cocoa.
🍨 Top with: A scoop of vanilla ice cream for extra indulgence!
🍯 Drizzle with: Caramel sauce for a bakery-style finish.
How to Store & Freeze
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap individual bars tightly and freeze for up to 3 months.
- Thaw: Let frozen bars sit at room temperature for 30 minutes before serving.
