Pumpkin Bars with Cream Cheese Frosting – A Fall Favorite!

Step-by-Step Instructions

1. Prepare the Pumpkin Bars

1. Preheat oven to 350°F (175°C) and grease a baking pan.
2. In a large mixing bowl, whisk together eggs, sugar, pumpkin puree, and oil until smooth.
3. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves until just combined.
4. Pour batter into the prepared baking pan and spread evenly.

2. Bake the Bars

1. Place on the center rack and bake for 25-27 minutes.
2. Insert a toothpick in the center—if it comes out clean, they’re done!
3. Let the bars cool completely before frosting.

3. Make the Cream Cheese Frosting

1. In a medium bowl, beat the softened butter and cream cheese until light and fluffy.
2. Add vanilla extract and mix well.
3. Gradually sift in powdered sugar, mixing until smooth and creamy.

4. Frost & Serve

1. Spread frosting over the cooled pumpkin bars in an even layer.
2. Garnish with whole pecans on top for an elegant touch.
3. Slice into squares and enjoy!

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