Pumpkin Bars with Cream Cheese Frosting – A Fall Favorite!

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There’s nothing better than the warm, spiced flavors of pumpkin and cinnamon paired with rich, creamy frosting! These Pumpkin Bars with Cream Cheese Frosting are the ultimate fall dessert—soft, moist, and topped with a luscious cream cheese frosting that melts in your mouth.

Perfect for holiday gatherings, Thanksgiving, or just a cozy treat, these bars are easy to make and absolutely delicious!

Why You’ll Love This Recipe

✔️ Moist & Flavorful – Thanks to pumpkin puree and warm spices.
✔️ Super Easy to Make – Just mix, bake, and frost!
✔️ Perfect for Any Occasion – Great for holidays or an everyday treat.
✔️ Make Ahead & Freezer Friendly – Stay fresh for days and freeze beautifully!

Ingredients

For the Pumpkin Bars:

  • 2 eggs
  • 1 cup sugar
  • ½ can (about 7.5 oz) pumpkin puree
  • ½ cup vegetable oil
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves

For the Cream Cheese Frosting:

  • 1 package (8 oz) cream cheese, softened
  • ½ cup (1 stick) unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 cups powdered sugar, sifted
  • Whole pecans (for garnish, optional)

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