Pineapple Quick Bread – A Tropical Twist on Classic Comfort!

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If you love sweet, moist, and fruity baked goods, this Pineapple Quick Bread will be your new favorite! This easy one-bowl recipe is bursting with juicy pineapple chunks, soft, buttery cake-like texture, and a tangy pineapple glaze that takes it to the next level.

Perfect for breakfast, brunch, or a sweet afternoon snack! 🍽️☕

Why You’ll Love This Recipe

✔️ Quick & Easy – No yeast required, just mix & bake!
✔️ Tropical & Refreshing – A delightful burst of pineapple flavor.
✔️ Perfectly Moist & Soft – Thanks to the juicy crushed pineapple.
✔️ Great for Any Occasion – Enjoy it as a snack, dessert, or even a sweet breakfast.

Ingredients

For the Bread

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • ¾ cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 19 ounces crushed pineapple (drained, but reserve the juice)

For the Pineapple Glaze

  • 6 teaspoons powdered sugar
  • 2 tablespoons reserved pineapple juice

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