Pineapple Bars Recipe – A Tropical Treat in Every Bite!
Pro Tips for the Best Pineapple Bars
✅ Use Cold Butter – This keeps the crust crumbly and delicious.
✅ Drain Canned Pineapple Well – Too much liquid can make the bars soggy.
✅ Let Them Cool Before Slicing – This helps them hold their shape.
✅ Add Toasted Coconut – Sprinkle on top for extra crunch and flavor.
Serving Suggestions
🍹 Pair with: A glass of iced tea, coffee, or tropical fruit juice.
🍨 Upgrade it: Serve with a scoop of vanilla ice cream for extra indulgence.
🥥 Extra Coconut Flavor: Add shredded coconut into the filling for a richer taste.
How to Store & Freeze Pineapple Bars
- Room Temperature: Store in an airtight container for 2 days.
- Refrigerator: Keeps fresh for up to 1 week.
- Freezing: Wrap individual bars and freeze for up to 3 months.
- To Serve: Thaw at room temperature or microwave for 15 seconds.
