Pineapple Bars Recipe – A Tropical Treat in Every Bite!

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Step-by-Step Instructions

1. Prepare the Oven & Baking Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking pan with butter or non-stick spray.

2. Make the Crust & Crumble Topping

  1. In a large bowl, mix flour, sugar, salt, and cold butter cubes.
  2. Blend until crumbly, either using a pastry cutter or your hands.
  3. Reserve 1 cup of this mixture for the topping.
  4. Press the remaining dough evenly into the bottom of the baking pan.
  5. Bake for 15 minutes until lightly golden.

3. Prepare the Pineapple Filling

  1. In a separate bowl, whisk together eggs, sugar, sour cream, salt, and flour.
  2. Stir in the pineapple, ensuring it’s evenly distributed.
  3. Pour the mixture over the partially baked crust.
  4. Sprinkle the reserved crumble evenly on top.

4. Bake & Cool

  1. Return the pan to the oven and bake for 60 minutes, until the top is golden brown.
  2. Let the bars cool on a wire rack for 15 minutes before icing.

5. Make the Coconut Icing

  1. In a bowl, whisk together confectioners’ sugar, half-and-half, and coconut extract until smooth.
  2. Drizzle the icing over the cooled bars.

6. Slice & Serve!

  • Cut into squares and enjoy a buttery, tropical treat!

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