Pineapple Bars Recipe – A Tropical Treat in Every Bite!

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If you love sweet, tangy, and buttery desserts, these Pineapple Bars are about to become your new favorite! 🍍✨ With a crumbly shortbread crust, a rich pineapple filling, and a coconut-infused glaze, every bite is a tropical paradise.

Perfect for family gatherings, potlucks, or a weekend treat, these bars are easy to make and bursting with flavor. Whether you use fresh or canned pineapple, you’ll get a dessert that’s delightfully moist and refreshing.

Why You’ll Love This Recipe

✔️ Easy to Make – No complicated steps, just mix, layer, and bake!
✔️ Tropical Flavors – A perfect balance of sweet pineapple and coconut.
✔️ Soft & Buttery Texture – A melt-in-your-mouth crust with a creamy filling.
✔️ Make-Ahead Friendly – Stores well for a quick treat anytime!

Ingredients

For the Crust & Topping

  • 1½ cups all-purpose flour
  • ¾ cup cold butter, cubed
  • ½ cup sugar
  • A pinch of salt

For the Pineapple Filling

  • 2 large eggs, beaten
  • 1 cup sugar
  • ½ cup sour cream
  • A pinch of salt
  • ½ cup all-purpose flour
  • ½ of a fresh pineapple, finely chopped (or 1 can crushed pineapple, drained)

For the Coconut Icing

  • 1 cup confectioners’ sugar
  • 2 tbsp half-and-half (adjust for consistency)
  • 1 tsp coconut extract

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