Philly Cheesesteak lovers, this one’s for you! These Philly Cheesesteak Stuffed Peppers pack all the savory flavors of the iconic sandwich into a low-carb, cheesy, and absolutely delicious dish. Perfect for keto-friendly meals, meal prep, or a healthier take on comfort food!
Why You’ll Love This Recipe
✔ All the Philly Cheesesteak flavor without the bread.
✔ Naturally low-carb, keto-friendly, and gluten-free.
✔ Quick and easy—ready in under 45 minutes.
✔ Great for meal prep or a delicious dinner option.
Ingredients
- 4 bell peppers, halved and seeds removed
- 1 lb thinly sliced steak (ribeye or sirloin works best)
- 1 green bell pepper, thinly sliced
- 1 small onion, sliced
- 2 tbsp olive oil
- 1 cup shredded provolone cheese (or sliced cheese)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes (optional, for heat)
Step-by-Step Instructions
Step 1: Prepare the Bell Peppers
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Cut the bell peppers in half, remove seeds and membranes.
3️⃣ Arrange them in a baking dish, cut side up.
Step 2: Cook the Steak & Vegetables
4️⃣ Heat olive oil in a large skillet over medium-high heat.
5️⃣ Add sliced onions and bell peppers, sauté until softened.
6️⃣ Push veggies to the side and add thinly sliced steak.
7️⃣ Season with salt, pepper, garlic powder, and crushed red pepper flakes.
8️⃣ Cook until browned and fully cooked through.
Step 3: Stuff the Peppers & Bake
9️⃣ Spoon the steak and veggie mixture into the bell pepper halves.
🔟 Top generously with shredded provolone cheese.
1️⃣1️⃣ Bake for 25-30 minutes or until the peppers are tender and cheese is melted.
Step 4: Serve & Enjoy!
1️⃣2️⃣ Garnish with chopped parsley or extra cheese.
1️⃣3️⃣ Serve hot and enjoy this low-carb twist on a classic Philly Cheesesteak!
Serving Suggestions
🥑 Pair with a side of avocado or a light salad for extra freshness.
🔥 For extra crunch, top with crispy fried onions or jalapeños.
🥖 Not watching carbs? Serve over a toasted hoagie roll for a loaded cheesesteak sandwich!
Storage & Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating: Bake at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes until warmed through.
FAQs
Can I use a different cheese?
Yes! Provolone is the classic choice, but Swiss, mozzarella, or even pepper jack work great.
Can I substitute the steak?
Absolutely! Try ground beef, shredded chicken, or even portobello mushrooms for a vegetarian twist.
Are these spicy?
No, but you can add crushed red pepper flakes, jalapeños, or a drizzle of hot sauce for extra heat.