Philly Cheesesteak Stuffed Bread – A Cheesy, Meaty Delight! 🧀🥖

If you love Philly Cheesesteak, you’ll adore this Philly Cheesesteak Stuffed Bread! This garlic-buttered loaf is packed with juicy beef, sautéed onions, peppers, and loads of melty provolone cheese—all baked until golden and crispy. It’s the perfect game day snack, dinner, or party favorite!

Why You’ll Love This Recipe

✔ All the flavors of a classic cheesesteak, in a crispy loaf.
✔ Perfect for sharing! Great for gatherings, game nights, or an easy dinner.
✔ Loaded with melty cheese & garlic butter. Absolutely irresistible!
✔ Customizable! Swap the cheese, use chicken, or add mushrooms for extra flavor.

Ingredients

For the Filling:

• 1 lb ground beef or thinly sliced ribeye steak
• 1 small onion, finely diced
• 1 small green bell pepper, diced
• 1 cup mushrooms, finely chopped (optional)
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder

For the Bread:

• 1 large French baguette or Italian loaf
• 2 tbsp butter, melted
• ½ tsp garlic powder
• ½ tsp dried parsley

For the Cheese Topping:

• 1 ½ cups shredded provolone cheese
• ½ cup shredded mozzarella cheese

Step-by-Step Instructions

Step 1: Prepare the Meat Filling

1️⃣ Heat a large skillet over medium-high heat.
2️⃣ Add ground beef or thinly sliced ribeye and cook until browned. Drain excess grease if needed.
3️⃣ Stir in onion, bell pepper, mushrooms, and garlic, and sauté until softened.
4️⃣ Add Worcestershire sauce, salt, black pepper, and garlic powder. Mix well and remove from heat.

Step 2: Hollow Out the Bread

5️⃣ Preheat oven to 375°F (190°C).
6️⃣ Cut the top off the bread loaf and hollow out the center, creating a boat shape.
7️⃣ Brush the inside with melted butter mixed with garlic powder and parsley.

Step 3: Assemble & Bake

8️⃣ Fill the hollowed bread with the cooked cheesesteak mixture.
9️⃣ Top generously with shredded provolone and mozzarella cheese.
🔟 Bake for 15-20 minutes until the cheese is melted and bubbly.

Step 4: Serve & Enjoy!

1️⃣1️⃣ Let cool for 5 minutes, then slice into thick pieces.
1️⃣2️⃣ Serve warm and enjoy this cheesy, meaty masterpiece!

Serving Suggestions

🧄 Pair with garlic fries for a perfect meal.
🧀 Add a drizzle of cheese sauce for extra indulgence.
🌶️ Love spice? Add sliced jalapeños before baking!

Tips for the Best Philly Cheesesteak Stuffed Bread

✔ Use good-quality bread – A crispy baguette holds up best.
✔ Don’t overfill! Too much filling can make the bread soggy.
✔ Want extra flavor? Brush the top with more garlic butter before baking!

Storage & Reheating

• Refrigeration: Store leftovers wrapped in foil for up to 3 days.
• Reheat: Bake at 350°F for 10 minutes to keep it crispy.
• Freezing: Wrap in plastic and freeze for up to 1 month.

FAQs

Can I use different cheese?
Yes! Cheddar, Swiss, or even Pepper Jack work great.

How do I make this low-carb?
Skip the bread and serve the cheesesteak filling over roasted peppers or lettuce wraps.

Can I prep this ahead of time?
Absolutely! Assemble it, store in the fridge, then bake when ready.