One-Skillet Creamy BBQ Ranch Steak Pasta – The Perfect Comfort Meal

By
Spread the love

This One-Skillet Creamy BBQ Ranch Steak Pasta is the ultimate combination of smoky, creamy, and savory flavors. Tender slices of steak are seared to perfection, then tossed with rotini pasta in a rich BBQ-ranch Alfredo sauce. It’s an easy, satisfying meal made in just one skillet, perfect for busy weeknights.

Why You’ll Love This Recipe

  • One-Pan Convenience – Less cleanup, more flavor!
  • Creamy & Cheesy – A blend of cheddar and cream makes the sauce extra indulgent.
  • Bold BBQ Flavor – The smokiness of BBQ sauce pairs perfectly with ranch.
  • Fast & Easy – Ready in just 30 minutes!

Ingredients

For the Steak:

  • 1 lb steak (sirloin or ribeye), thinly sliced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper

For the Pasta:

  • 8 oz penne or rotini pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • ½ cup BBQ sauce
  • ¼ cup ranch dressing
  • 1 cup shredded cheddar cheese
  • ½ tsp onion powder
  • ½ tsp red pepper flakes (optional)
  • ¼ cup chopped green onions (for garnish)

Step-by-Step Instructions

Step 1: Cook the Steak
Heat olive oil in a large skillet over medium-high heat.
Season steak slices with garlic powder, smoked paprika, salt, and black pepper.
Sear for 2-3 minutes per side until browned. Remove from skillet and set aside.

Step 2: Prepare the Pasta
In the same skillet, add beef broth, heavy cream, BBQ sauce, and ranch dressing. Stir to combine.
Add the uncooked pasta and cover. Let simmer for 12-15 minutes, stirring occasionally, until pasta is tender.

Step 3: Combine & Serve
Stir in shredded cheddar cheese and onion powder. Mix until the sauce is creamy and smooth.
Return the cooked steak to the skillet and toss everything together.
Garnish with green onions and red pepper flakes. Serve hot and enjoy!

Serving Suggestions

This BBQ Ranch Steak Pasta pairs well with:

  • Garlic Bread – Perfect for soaking up extra sauce.
  • Side Salad – A fresh contrast to the creamy pasta.
  • Grilled Veggies – Roasted asparagus or zucchini complement the flavors beautifully.

Tips for the Best Pasta

  • Use Freshly Grated Cheese – Pre-shredded cheese doesn’t melt as smoothly.
  • Don’t Overcook the Pasta – Keep it slightly firm to prevent mushiness.
  • Let the Steak Rest – This keeps it juicy and tender when added back to the dish.

Storage & Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Reheating: Warm on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce.
  • Freezing: Not recommended due to the creamy sauce.

FAQs

Can I use a different cut of steak?
Yes! Flank steak or NY strip works well. Just slice it thinly.

Is there a substitute for heavy cream?
Half-and-half or whole milk can work, but the sauce won’t be as rich.

How can I make this spicier?
Add extra red pepper flakes or a dash of hot sauce to the sauce.

Similar Posts