One-Skillet Creamy BBQ Ranch Steak Pasta – A Flavor Explosion

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This One-Skillet Creamy BBQ Ranch Steak Pasta combines bold flavors into one irresistible dish. The smoky seared steak, tangy BBQ sauce, and creamy ranch-infused cheese sauce create a rich, comforting meal with just the right amount of spice. Best of all, it’s a one-skillet recipe, making cleanup effortless.

Why You’ll Love This Recipe

  • One-Pan Wonder – Less mess, more flavor.
  • Bold & Smoky Taste – BBQ sauce and ranch add a unique twist.
  • Super Creamy – The cheddar and heavy cream make an ultra-smooth sauce.
  • Quick & Easy – Ready in 30 minutes, perfect for busy weeknights.

Ingredients

For the Steak:

  • 1 lb sirloin or flank steak, thinly sliced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper

For the Sauce:

  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup BBQ sauce
  • ¼ cup ranch dressing
  • ½ cup shredded cheddar cheese
  • ½ tsp smoked paprika
  • ½ tsp red pepper flakes (optional)

For the Pasta:

  • 8 oz penne or rotini pasta
  • 2 cups beef broth
  • ½ cup water

For Garnish:

  • 2 tbsp fresh parsley, chopped
  • Extra shredded cheddar cheese

Step-by-Step Instructions

Step 1: Cook the Steak
Heat olive oil in a large skillet over medium-high heat. Add steak slices and season with garlic powder, salt, and black pepper. Sear for 2-3 minutes per side until browned. Remove from skillet and set aside.

Step 2: Cook the Pasta
In the same skillet, melt butter and sauté minced garlic for 30 seconds until fragrant. Pour in beef broth, water, and pasta. Stir well and bring to a simmer. Cover and let cook for 10-12 minutes, stirring occasionally, until pasta is tender.

Step 3: Make the Sauce & Combine
Lower the heat and stir in heavy cream, BBQ sauce, ranch dressing, shredded cheddar, smoked paprika, and red pepper flakes. Mix until smooth and creamy. Return the cooked steak to the skillet, tossing everything together. Let simmer for 2-3 minutes to blend the flavors.

Step 4: Serve & Enjoy
Garnish with fresh parsley and extra cheddar cheese. Serve warm for the best texture and taste.

Serving Suggestions

Pair this hearty pasta with:

  • Garlic Bread – The perfect side for scooping up extra sauce.
  • Roasted Vegetables – Balance the richness with some greens.
  • Crispy Onion Rings – Add extra crunch and flavor.

Tips for the Best BBQ Ranch Steak Pasta

  • Use Freshly Shredded Cheese – Pre-shredded cheese can make the sauce grainy.
  • Sear the Steak Well – High heat locks in the flavor.
  • Adjust the Spice – Add more red pepper flakes for a kick.
  • Make It Extra Creamy – Stir in a little cream cheese for an even silkier sauce.

Storage & Reheating Instructions

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 2 months in a sealed container.
  • Reheating: Warm in a skillet over low heat, adding a splash of milk or cream to refresh the sauce.

FAQs

Can I use a different pasta shape?
Yes! Macaroni, rigatoni, or fettuccine all work well.

Can I substitute the heavy cream?
Half-and-half or whole milk will work but won’t be as creamy.

Can I add vegetables?
Absolutely! Mushrooms, bell peppers, or spinach make great additions.

Conclusion

This One-Skillet Creamy BBQ Ranch Steak Pasta is the ultimate comfort meal, packed with smoky, creamy flavors. It’s an easy, quick dinner that your whole family will love. Try it tonight and enjoy a rich, delicious meal with minimal cleanup!

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