One-Pot Zesty Steak Pasta: A Hearty & Flavorful Dinner

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If you’re craving a bold, savory, and easy-to-make meal, this One-Pot Zesty Steak Pasta is a game-changer. Featuring tender steak, perfectly cooked pasta, and a creamy tomato-based sauce, this dish comes together in under 30 minutes—all in one pot for easy cleanup. Whether it’s a busy weeknight or a special family dinner, this dish is guaranteed to satisfy.

Why You’ll Love This Recipe

✔️ One-Pot Convenience – Less cleanup, more flavor.
✔️ Rich & Savory – A creamy, zesty sauce coats every bite.
✔️ Quick & Easy – Ready in just 30 minutes.
✔️ Customizable – Add veggies, different proteins, or extra spice.

Ingredients You’ll Need

For the Dish:

  • 1 lb steak, sliced thin (flank, sirloin, or skirt steak)
  • 12 oz penne or rigatoni pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup diced tomatoes (canned or fresh)

Optional Add-Ins:

  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • ½ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prep Your Ingredients

  1. Slice the steak thinly against the grain for tenderness.
  2. Dice the tomatoes and mince the garlic if using.

Step 2: Cook the Steak

  1. Heat a large skillet over medium-high heat.
  2. Add the steak slices and cook for 2–3 minutes per side until browned.
  3. Remove from the skillet and set aside.

Step 3: Cook the Pasta

  1. In the same skillet, add the pasta and beef broth.
  2. Stir occasionally and bring to a boil.
  3. Once boiling, cover and reduce heat to low, cooking until al dente.

Step 4: Make the Sauce

  1. Stir in heavy cream and diced tomatoes.
  2. Increase heat slightly and let the sauce thicken for 2–3 minutes.

Step 5: Combine & Serve

  1. Return the cooked steak slices to the skillet.
  2. Toss everything together, seasoning with salt, pepper, and Italian seasoning.
  3. Garnish with grated Parmesan and fresh parsley before serving.

Why This Recipe Works So Well

By cooking everything in one pot, the pasta absorbs the rich beef broth and tomato sauce, while the steak remains tender and juicy. The heavy cream balances the acidity of the tomatoes, creating a perfectly creamy, zesty sauce.

Variations to Try

✔️ Spicy Kick – Add red pepper flakes or diced jalapeños.
✔️ Cheesy Upgrade – Stir in shredded mozzarella or cheddar.
✔️ Veggie Boost – Include bell peppers, spinach, or mushrooms.
✔️ Different Proteins – Swap steak for chicken, shrimp, or sausage.

Tips for the Best Steak Pasta

🔹 Slice Steak Thinly – Ensures quick, even cooking.
🔹 Use Fresh Ingredients – Garlic, herbs, and quality steak make all the difference.
🔹 Adjust Sauce Thickness – Add more broth if too thick, simmer longer if too thin.
🔹 Let It Rest – Letting the pasta sit for a few minutes after cooking helps absorb flavors.

Serving Suggestions

🍞 With Garlic Bread – Perfect for soaking up the sauce.
🥗 With a Side Salad – A fresh contrast to the rich pasta.
🍷 With Wine – A glass of red wine complements the steak beautifully.

Final Thoughts

This One-Pot Zesty Steak Pasta is the ultimate comfort food, combining hearty steak, creamy sauce, and tender pasta into one delicious dish.

So why not make it tonight? Enjoy a restaurant-quality meal at home with minimal cleanup!

👉 Have you tried this recipe? Let us know in the comments!

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