One-Pot Lasagna Soup – A Cozy, Cheesy Comfort Food!
Pro Tips for the Best Lasagna Soup
✅ Use a Mix of Meats – Combining ground beef with Italian sausage adds depth of flavor.
✅ Don’t Overcook the Noodles – Add them towards the end so they stay tender, not mushy.
✅ Make it Creamier – Stir in ½ cup of heavy cream for a richer, velvety texture.
✅ Add More Cheese – Broil the soup for a few minutes with mozzarella on top for a baked lasagna effect!
Serving Suggestions
🥖 Pair with: Garlic bread or warm, crusty bread for dipping.
🥗 Serve with: A crisp Caesar salad for a complete meal.
🍷 Perfect with: A glass of red wine like Chianti or Merlot.
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze soup without the noodles for up to 3 months (add fresh noodles when reheating).
- Reheat: Warm on the stovetop over low heat, adding extra broth if needed.
