One-Pot Lasagna Soup – A Cozy, Cheesy Comfort Food!

Step-by-Step Instructions

1. Brown the Meat & Aromatics

1. In a large Dutch oven or soup pot, heat over medium-high heat.
2. Add ground beef and diced onion, cooking until the meat is browned.
3. Stir in garlic and red pepper flakes, cooking for an additional 30 seconds.
4. Drain excess fat if needed.

2. Build the Soup Base

1. Pour in Prego sauce, 6 cups of chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, and all seasonings.
2. Add the bay leaf for extra depth of flavor.
3. Stir well and bring to a gentle boil.

3. Cook the Noodles

1. Once the soup is boiling, reduce heat to a simmer.
2. Add broken lasagna noodles and cook for 20-30 minutes, stirring occasionally, until the noodles are tender.

4. Final Touches

1. Remove the bay leaf and discard.
2. Stir in heavy cream if using for extra richness.
3. Add additional chicken broth if you prefer a thinner soup.

5. Serve & Enjoy!

• Ladle into bowls and top with mozzarella, Parmesan, and ricotta cheese.
• Garnish with fresh basil and serve warm!

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