One-Pot Lasagna Soup – A Cozy, Cheesy Comfort Food!
If you love classic lasagna but don’t want the hassle of layering and baking, this One-Pot Lasagna Soup is for you! 🍜🧀 It has all the bold, comforting flavors of traditional lasagna—rich tomato sauce, hearty ground beef, tender noodles, and a trio of melty cheeses—but comes together in just one pot in under an hour!
Perfect for cold nights, busy weeknights, or meal prep, this easy lasagna soup will become a new family favorite!
Why You’ll Love This Recipe
✔️ One-Pot Meal – Less cleanup, more flavor!
✔️ Classic Lasagna Flavors – Cheesy, meaty, and rich with marinara goodness.
✔️ Customizable – Swap out the meat, use different noodles, or adjust the spice level.
✔️ Ready in Under an Hour – All the deliciousness of lasagna in a fraction of the time!
Ingredients
For the Soup:
- 1 lb lean ground beef (or half ground beef, half Italian sausage)
- 1 yellow onion, diced
- 4-5 garlic cloves, minced
- ¼ – ½ tsp red pepper flakes (adjust to taste)
- 1 jar (24 oz) Prego Traditional Italian Sauce
- 8-10 cups low-sodium chicken broth (adjust for consistency)
- 1 can (14 oz) crushed tomatoes
- 2 tbsp tomato paste
- 2 tsp balsamic vinegar
- 1 ½ tsp granulated sugar
- 1 tbsp dried basil
- 1 tsp each: dried parsley, dried oregano, salt
- ½ tsp black pepper
- 1 bay leaf
- 10 lasagna noodles, broken into 1-2 inch pieces
- ½ cup heavy cream (optional, for extra creaminess)
For the Cheese Topping:
- Shredded mozzarella cheese
- Freshly grated Parmesan cheese
- Dollops of ricotta cheese
- Fresh basil (for garnish, optional)
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