One-Pot Lasagna Soup – A Cozy, Cheesy Comfort Food!

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If you love classic lasagna but don’t want the hassle of layering and baking, this One-Pot Lasagna Soup is for you! 🍜🧀 It has all the bold, comforting flavors of traditional lasagna—rich tomato sauce, hearty ground beef, tender noodles, and a trio of melty cheeses—but comes together in just one pot in under an hour!

Perfect for cold nights, busy weeknights, or meal prep, this easy lasagna soup will become a new family favorite!

Why You’ll Love This Recipe

✔️ One-Pot Meal – Less cleanup, more flavor!
✔️ Classic Lasagna Flavors – Cheesy, meaty, and rich with marinara goodness.
✔️ Customizable – Swap out the meat, use different noodles, or adjust the spice level.
✔️ Ready in Under an Hour – All the deliciousness of lasagna in a fraction of the time!

Ingredients

For the Soup:

  • 1 lb lean ground beef (or half ground beef, half Italian sausage)
  • 1 yellow onion, diced
  • 4-5 garlic cloves, minced
  • ¼ – ½ tsp red pepper flakes (adjust to taste)
  • 1 jar (24 oz) Prego Traditional Italian Sauce
  • 8-10 cups low-sodium chicken broth (adjust for consistency)
  • 1 can (14 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 2 tsp balsamic vinegar
  • 1 ½ tsp granulated sugar
  • 1 tbsp dried basil
  • 1 tsp each: dried parsley, dried oregano, salt
  • ½ tsp black pepper
  • 1 bay leaf
  • 10 lasagna noodles, broken into 1-2 inch pieces
  • ½ cup heavy cream (optional, for extra creaminess)

For the Cheese Topping:

  • Shredded mozzarella cheese
  • Freshly grated Parmesan cheese
  • Dollops of ricotta cheese
  • Fresh basil (for garnish, optional)

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