One-Pot Creamy Beef and Garlic Butter Pasta: A Comforting & Flavorful Dish

By
Spread the love

One-Pot Creamy Beef and Garlic Butter Pasta: A Comforting & Flavorful Dish

If you’re craving a creamy, rich, and satisfying pasta dish, this One-Pot Creamy Beef and Garlic Butter Pasta is the perfect solution. With tender ground beef, aromatic garlic butter sauce, and a luscious creamy texture, this dish is ready in under 30 minutes—all in one pot for effortless cleanup. Whether you need a quick weeknight dinner or a cozy weekend meal, this pasta will become a go-to favorite.

Why You’ll Love This Recipe

✔️ One-Pot Simplicity – Less cleanup, more flavor.
✔️ Rich & Creamy – Buttery garlic sauce with tender beef and pasta.
✔️ Quick & Easy – Ready in just 30 minutes.
✔️ Versatile & Customizable – Add veggies, different proteins, or extra cheese.

Ingredients You’ll Need

For the Dish:

  • 1 lb ground beef
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Additional Ingredients:

  • 8 oz pasta (penne, fettuccine, or fusilli)
  • 1 cup heavy cream (or half-and-half)
  • 2 cups beef broth
  • ½ cup grated Parmesan cheese

Optional Toppings:

  • Fresh parsley, chopped
  • Red pepper flakes for heat

Step-by-Step Instructions

Step 1: Brown the Ground Beef

  1. Heat a large skillet over medium-high heat.
  2. Add ground beef and cook until browned, breaking it into small pieces.
  3. Drain excess grease, leaving about 1–2 tablespoons for flavor.

Step 2: Sauté the Garlic & Onion

  1. Reduce heat to medium and add butter to the skillet.
  2. Stir in chopped onion and cook for 3–5 minutes until softened.
  3. Add minced garlic and cook for 1 more minute, stirring constantly.

Step 3: Cook the Pasta

  1. Stir in the pasta, ensuring it’s coated with the beef mixture.
  2. Pour in beef broth, making sure the pasta is covered.
  3. Bring to a boil, then reduce heat to medium-low and simmer until pasta is al dente.

Step 4: Make the Creamy Sauce

  1. Stir in heavy cream, Italian seasoning, salt, and pepper.
  2. Let the sauce simmer for 2–3 minutes until thickened.
  3. If needed, add more broth for a thinner sauce or simmer longer for a thicker consistency.

Step 5: Serve & Enjoy

  1. Stir in Parmesan cheese and mix until fully incorporated.
  2. Garnish with fresh parsley and red pepper flakes, if desired.
  3. Serve warm and enjoy!

Why This Recipe Works So Well

Cooking everything in one pot allows the pasta to absorb the rich flavors of the beef, garlic, and butter, creating a dish that’s both creamy and deeply savory. The combination of heavy cream and Parmesan adds silky richness, making every bite melt in your mouth.

Variations to Try

✔️ Spicy Twist – Add red pepper flakes for a kick.
✔️ Extra Cheesy – Mix in cheddar, mozzarella, or gouda.
✔️ Veggie Boost – Stir in spinach, mushrooms, or bell peppers.
✔️ Different Proteins – Swap ground beef for turkey, chicken, or sausage.

Tips for the Best Creamy Beef Pasta

🔹 Don’t Overcook Pasta – Keep it al dente for the best texture.
🔹 Use Fresh Garlic – It enhances the flavor more than pre-minced garlic.
🔹 Adjust Sauce Consistency – Add extra broth or cream based on preference.
🔹 Let It Rest – Allow pasta to sit for a few minutes before serving to absorb flavors.

Serving Suggestions

🍞 With Garlic Bread – Perfect for soaking up the sauce.
🥗 With a Side Salad – A fresh contrast to the creamy pasta.
🥂 With a Drink – White wine or sparkling water pairs beautifully.

Final Thoughts

This One-Pot Creamy Beef and Garlic Butter Pasta is a rich, indulgent, and comforting meal that comes together effortlessly. Whether you’re cooking for your family or just yourself, this dish is sure to impress.

So why not try it tonight? Enjoy restaurant-quality creamy pasta at home with minimal effort!

👉 Have you made this recipe? Let us know in the comments!

Similar Posts