One-Pan Baked Chicken with Potatoes & Green Beans – A No-Fuss Family Favorite!
Pro Tips for the Best One-Pan Baked Chicken
✅ Use Fresh Green Beans – Swap canned beans for fresh or frozen for extra texture.
✅ Try Different Seasonings – Substitute Italian dressing mix with ranch seasoning or a blend of garlic powder, onion powder, and paprika.
✅ Make It Cheesy – Sprinkle shredded Parmesan or mozzarella over the top in the last 10 minutes of baking.
✅ Add More Protein – Swap chicken breasts for boneless chicken thighs for an even juicier result.
Serving Suggestions
🥖 Pair with: Warm garlic bread or dinner rolls.
🥗 Serve alongside: A crisp garden salad with balsamic dressing.
🍷 Drink with: A light white wine like Sauvignon Blanc or iced tea.
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Microwave in 30-second bursts or warm in a 350°F oven for 10 minutes.
- Freeze: Freeze individual portions in a sealed container for up to 3 months.
