Old Fashioned Fudge – The Perfect Homemade Chocolate Treat

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Few desserts bring as much nostalgia and comfort as Old Fashioned Fudge. This classic recipe creates a rich, creamy, and deeply chocolatey treat that melts in your mouth. With a smooth, velvety texture and just the right amount of sweetness, it’s a must-have for holidays, gifting, or an anytime indulgence.

Why You’ll Love This Recipe

  • Classic, Time-Tested Flavor – The perfect mix of sweetness and deep chocolate taste.
  • Easy to Make – Simple ingredients and a straightforward process.
  • Great for Gifting – A homemade treat that’s always a hit.
  • Customizable – Add nuts, caramel swirls, or sea salt for variety.

Ingredients

  • 3 cups granulated sugar
  • ¾ cup unsalted butter
  • ⅔ cup evaporated milk
  • 2 cups semi-sweet chocolate chips
  • 1 jar (7 oz) marshmallow creme
  • 1 tsp vanilla extract
  • 1 cup chopped nuts (optional)

Step-by-Step Instructions

Step 1: Prepare the Pan
Line a 9×9-inch baking dish with parchment paper or grease it with butter to prevent sticking.

Step 2: Cook the Fudge Mixture
In a large saucepan over medium heat, combine sugar, butter, and evaporated milk.
Stir constantly and bring to a rolling boil. Let it boil for 4-5 minutes, stirring frequently to prevent burning.

Step 3: Melt the Chocolate
Remove from heat and quickly stir in chocolate chips, marshmallow creme, and vanilla extract.
Mix until completely smooth and creamy.
Fold in chopped nuts if desired.

Step 4: Set the Fudge
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Let it cool at room temperature for 3-4 hours, or speed up the process by refrigerating for 1 hour until firm.

Step 5: Cut & Serve
Once the fudge has fully set, lift it from the pan and cut it into small squares.
Enjoy as a decadent treat or package it for gifting!

Serving Suggestions

This Old Fashioned Fudge pairs well with:

  • A Glass of Cold Milk – The ultimate classic combo.
  • Espresso or Coffee – Balances out the sweetness.
  • A Scoop of Vanilla Ice Cream – A fun way to serve fudge as a dessert topping.

Tips for the Best Fudge

  • Use a Candy Thermometer – For precise results, the fudge should reach 234-240°F (soft-ball stage).
  • Stir Constantly – Prevents sugar from burning or crystallizing.
  • Let It Set Completely – Rushing the process can cause grainy fudge.
  • Try Different Add-Ins – Swirl in peanut butter, caramel, or a sprinkle of sea salt for variety.

Storage & Reheating

  • Refrigeration: Store in an airtight container for up to 2 weeks.
  • Freezing: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.
  • Serving Tip: Let refrigerated fudge sit at room temp for 10 minutes before enjoying for the best texture.

FAQs

Can I make this without marshmallow creme?
Yes! Substitute with 1 ½ cups of mini marshmallows.

Why is my fudge grainy?
It likely wasn’t stirred enough during the boiling stage. Stir continuously to prevent crystallization.

Can I use sweetened condensed milk instead?
No, evaporated milk is required for the right consistency.

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