Oklahoma Nut Candy – A Classic, Old-Fashioned Treat!

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🔥 Pro Tips for the BEST Oklahoma Nut Candy

Use a candy thermometer to ensure it reaches the softball stage (244°F)—this is key to getting the perfect consistency!
Patience is key! Let the melted sugar fully dissolve before adding to the cream mixture.
For extra flavor, toast the nuts before adding them.
Love extra caramel richness? Add a pinch of sea salt for a sweet-salty twist!


📌 Storing & Serving

🥶 Store: Keep in an airtight container at room temperature for up to 2 weeks.
❄️ Freeze: Store in the freezer for up to 3 months—just thaw before eating!

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