Oklahoma Nut Candy – A Classic, Old-Fashioned Treat!
👨🍳 How to Make Oklahoma Nut Candy
1️⃣ Prepare the Baking Dish
- Lightly grease a 9×13-inch baking dish and set aside.
2️⃣ Melt the First Sugar Portion
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat, stirring frequently.
- This process takes about 20 minutes—be patient!
3️⃣ Heat the Cream & Remaining Sugar
- While the first sugar melts, in a large saucepan, combine 4 cups sugar and heavy cream.
- Simmer on low heat, stirring occasionally.
4️⃣ Merge the Sugars
- Slowly pour the melted sugar into the cream mixture, stirring constantly.
5️⃣ Cook to Softball Stage
- Increase heat to medium and cook until the mixture reaches 244°F (softball stage).
- Use a candy thermometer for accuracy!
6️⃣ Add the Final Ingredients
- Remove from heat and stir in baking soda, then add butter and vanilla extract.
- Stir until butter melts and mixture is smooth.
7️⃣ Let It Rest & Add Nuts
- Allow the candy to rest for 20 minutes.
- Stir in chopped pecans or walnuts until the glossy sheen disappears.
8️⃣ Pour & Cool
- Transfer the mixture into the prepared baking dish and let cool for 1-2 hours.
- For the best texture, let it sit overnight before slicing into squares.
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