No-Bake Peanut Butter Oreo Cookie Pie: A Creamy, Crunchy Delight

If you’re a fan of chocolate and peanut butter, this No-Bake Peanut Butter Oreo Cookie Pie is about to become your new favorite dessert. With a crunchy Oreo crust, a creamy peanut butter filling, and a topping of chocolate fudge and peanut butter cups, this pie delivers indulgence in every bite.

The best part? No oven is required! This easy-to-make pie is perfect for any occasion—whether it’s a family gathering, a potluck, or just a sweet treat for yourself.

Why You’ll Love This Recipe

No-Bake Simplicity: A hassle-free dessert that comes together without the need for an oven.
Rich and Creamy Flavor: The perfect combination of chocolate and peanut butter in every bite.
Customizable: Add extra toppings like caramel drizzle, chopped nuts, or more peanut butter cups for an over-the-top treat.
Crowd-Pleaser: A guaranteed hit for parties, holidays, or any time you need a decadent dessert.

Ingredients

For the Crust:

24 Oreo cookies
¼ cup unsalted butter, melted

For the Filling:

1 cup creamy peanut butter
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip), plus extra for garnish
8 peanut butter cups, chopped

For the Topping:

½ cup chocolate fudge sauce
Extra whipped topping
1 whole Oreo cookie for garnish

Step-by-Step Instructions

Step 1: Make the Crust

Process the Oreo cookies in a food processor until they form fine crumbs.
Add the melted butter and blend until the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
Refrigerate for 15 minutes to set.

Step 2: Prepare the Filling

In a large mixing bowl, combine the peanut butter, softened cream cheese, and powdered sugar. Beat until smooth and creamy.
Gently fold in 1 cup of whipped topping, followed by the chopped peanut butter cups.

Step 3: Assemble the Pie

Spoon the peanut butter filling into the chilled Oreo crust.
Spread the filling evenly, smoothing the top with a spatula.
Refrigerate for at least 2 hours, or until the filling is fully set.

Step 4: Add the Finishing Touches

Before serving, drizzle the top of the pie with chocolate fudge sauce.
Garnish with extra whipped topping and a whole Oreo cookie for decoration.

Tips for the Perfect Pie

Room-Temperature Cream Cheese: This ensures a smooth and lump-free filling.
Chilling is Key: Letting the pie chill for the full 2 hours helps it set properly, making it easier to slice and serve.
Extra Crunch: Sprinkle chopped peanuts or additional Oreo crumbs on top for added texture and visual appeal.

Why This Pie is a Winner

This No-Bake Peanut Butter Oreo Cookie Pie combines the best flavors and textures—sweet and salty, creamy and crunchy—in a dessert that’s both easy to make and impossible to resist. By using pantry staples like peanut butter, cream cheese, and Oreo cookies, you can create a show-stopping treat without spending hours in the kitchen.

Perfect for family dinners, holiday celebrations, or as a decadent self-care treat, this pie will quickly become a go-to dessert in your recipe collection.

Storage and Serving

Storage: Keep the pie covered in the refrigerator for up to 5 days.
Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.
Serving: For best results, serve chilled. Add fresh whipped topping and drizzle with extra fudge sauce just before serving.