No-Bake Mini Banana Cream Pies – Creamy, Dreamy & Easy! 🍌🥧

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If you love banana cream pie, but don’t want the hassle of baking, these No-Bake Mini Banana Cream Pies are the perfect treat! With a buttery graham cracker crust, silky banana pudding, and fresh bananas, they’re an irresistible dessert that comes together in no time!

Why You’ll Love This Recipe

✔ No Oven Needed – Perfect for warm days!
✔ Rich & Creamy Texture – Smooth banana filling with a buttery crust.
✔ Mini & Adorable – Perfect for parties or individual servings.
✔ Make-Ahead Friendly – Prep in advance and chill until ready to serve!

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp melted butter

For the Filling:

  • 1 (3.4 oz) box instant banana cream pudding mix
  • 1 ¾ cups cold milk
  • ½ cup heavy whipping cream, whipped
  • 2 ripe bananas, sliced

For the Topping:

  • 1 cup whipped cream
  • ¼ cup crushed graham crackers
  • Chocolate shavings or caramel drizzle (optional)

Step-by-Step Instructions

Step 1: Make the Crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture firmly into 6 mini tart pans or cupcake liners, forming a crust.
Refrigerate for 10 minutes to set.

Step 2: Prepare the Filling
In a bowl, whisk together banana cream pudding mix and cold milk until thickened (about 2 minutes).
Fold in whipped heavy cream for extra creaminess.

Step 3: Assemble the Pies
Place banana slices at the bottom of each chilled crust.
Spoon the banana pudding mixture over the bananas, filling each crust about ¾ full.

Step 4: Add the Toppings
Top each mini pie with a swirl of whipped cream.
Sprinkle crushed graham crackers over the top.
For extra indulgence, add chocolate shavings or a drizzle of caramel sauce.

Step 5: Chill & Serve
Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Enjoy these creamy, no-bake delights straight from the fridge!

Serving Suggestions

🍌 Pair with vanilla ice cream for extra indulgence.
🍌 Add a drizzle of Nutella for a chocolatey twist.
🍌 Serve in mini jars for an elegant dessert table display.

Tips for the Best Mini Banana Cream Pies

✔ Use Ripe Bananas! The natural sweetness enhances the flavor.
✔ Chill for Best Results! The longer they chill, the better the flavor.
✔ Want a Thicker Crust? Use more graham cracker crumbs for extra crunch.

Storage & Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Not recommended as the bananas may become mushy.

FAQs

Can I use a different pudding flavor?
Yes! Vanilla or cheesecake pudding works well, too.

How do I prevent the bananas from browning?
Lightly coat banana slices with lemon juice before adding them to the pies.

Can I make this into a large banana cream pie?
Absolutely! Use a 9-inch pie dish and follow the same steps.

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