No-Bake Mini Banana Cream Pies – A Simple, Sweet Treat

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These No-Bake Mini Banana Cream Pies are the perfect bite-sized indulgence. Made with a buttery graham cracker crust, creamy banana pudding, and fluffy whipped topping, they’re a hassle-free dessert that comes together in no time. No oven required—just chill, serve, and enjoy!

Why You’ll Love This Recipe

  • No-Bake & Easy – Perfect for warm days when you don’t want to turn on the oven.
  • Creamy & Crunchy – A mix of smooth banana filling and a crispy graham crust.
  • Perfectly Portioned – Mini pies make for an elegant, individual-serving dessert.
  • Quick to Prepare – Ready in just 15 minutes plus chill time.

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 4 tbsp unsalted butter, melted

For the Filling:

  • 1 (3.4 oz) box instant banana pudding mix
  • 1 ½ cups cold milk
  • ½ cup heavy cream, whipped
  • 1 banana, sliced

For Topping:

  • Whipped cream
  • Banana slices
  • Crushed graham crackers (optional)

Step-by-Step Instructions

Step 1: Prepare the Crust
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Divide evenly among mini pie tins or lined cupcake molds, pressing firmly into the bottom and slightly up the sides. Chill for 10 minutes to set.

Step 2: Make the Filling
In a separate bowl, whisk together the instant banana pudding mix and cold milk for about 2 minutes, until thickened. Gently fold in the whipped heavy cream to make the filling light and fluffy.

Step 3: Assemble the Mini Pies
Place banana slices over the chilled graham cracker crusts. Spoon or pipe the banana cream filling over the bananas, smoothing the tops. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

Step 4: Serve & Enjoy
Top each pie with a swirl of whipped cream, fresh banana slices, and a sprinkle of crushed graham crackers for extra crunch. Serve chilled and enjoy!

Serving Suggestions

Pair these banana cream pies with:

  • Fresh Berries – Add raspberries or blueberries for extra fruitiness.
  • Chocolate Drizzle – A light drizzle of melted chocolate for extra indulgence.
  • Caramel Sauce – Enhance the sweetness with a touch of caramel.

Tips for the Best Mini Banana Cream Pies

  • Use Fresh Bananas – Slice just before serving to prevent browning.
  • Chill for Maximum Flavor – The longer they sit, the better they taste!
  • Make It Extra Creamy – Fold in more whipped cream for a fluffier texture.
  • Stabilize the Whipped Cream – Add a bit of powdered sugar to keep it from melting.

Storage & Make-Ahead Tips

  • Refrigeration: Keep in an airtight container for up to 2 days.
  • Freezing: Not recommended as the texture may change.
  • Make Ahead: Prepare the crust and filling a day in advance, then assemble before serving.

FAQs

Can I use homemade pudding?
Yes! Swap instant pudding for a homemade banana custard if you prefer.

Can I use a different crust?
Absolutely! Try crushed vanilla wafers or Oreo cookies for a twist.

Can I make these dairy-free?
Yes! Use coconut milk and a dairy-free whipped topping alternative.

Conclusion

These No-Bake Mini Banana Cream Pies are the perfect sweet treat for any occasion. Whether you’re making them for a party or just craving something light and creamy, they deliver incredible flavor with minimal effort. Give them a try today!

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