Marinated Cucumbers, Onions, and Tomatoes – A Refreshing Summer Salad
Step-by-Step Instructions
1. Prepare the Vegetables
- Slice the cucumbers, peel them if desired, and place them in a large bowl.
- Thinly slice the onion into rings and separate them.
- Cut the tomatoes into wedges or halves if using cherry tomatoes.
2. Make the Marinade
- In a small bowl, whisk together vinegar, sugar, water, salt, pepper, and oil until well combined.
- If using fresh mint, chop it finely and stir it into the marinade.
3. Combine & Marinate
- Pour the marinade over the vegetables and toss gently to coat everything evenly.
- Cover and refrigerate for at least 2 hours, stirring occasionally to distribute the flavors.
4. Serve & Enjoy!
- Serve chilled as a refreshing side dish or enjoy it on its own!
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